Parmesan

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

boneless, skinless chicken breasts • eggplants • homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe) • grated Parmesan cheese

beef tenderloin steaks • fresh cilantro • drizzles olive oil • lemon • drizzle balsamic vinegar • Espelette pepper • freshly grated Parmesan cheese

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

pie crust (homemade or store-bought) • chicken breast (about 300 grams) • dried black mushrooms (about 200 grams) • fennel bulb • butter (about 40 grams) • low-fat milk (about 500 ml) • all-purpose flour (about 60 grams) • olive oil • onion • soy sauce • grated Parmesan cheese (about 100 grams) • Black pepper

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

beef tenderloin steaks, 7 oz each (200 g each) • Black Krim tomato • yellow heirloom tomato • small bowl basil salad dressing (homemade; see recipe link) • grated Parmesan cheese • chopped fresh basil (see tip in link)

butternut squash (homegrown or store-bought) • potatoes (about 500 grams) • coarse sea salt • salted butter • heaping tablespoon grated Parmesan cheese • White pepper • fresh parsley

veal chops, not too thick (about 1 lb total/450 grams) • sunflower oil • butter (about 1/2 oz/15 grams) plus more if needed (about 1/3 oz/10 grams) • large shallot • fresh white mushrooms (button mushrooms) • grated parmesan cheese • thick mascarpone cheese (100 grams) • heavy cream (about 200 ml) • veal bouillon or concentrated veal stock • Salt and freshly ground black pepper • If needed: clear sauce thickener (I didn't need any)

fennel bulbs (see tip in link) • Italian eggplant • light cream (about 200 ml) • onion • garlic clove • wild garlic pesto (homemade, see recipe in link) • grated Parmesan cheese (about 30 grams) • drizzle of olive oil (see tip in link) • Salt and pepper

cauliflower florets (about 300 grams) • egg • grated Parmesan cheese (about 20 grams) • breadcrumbs • turmeric • Salt

pan-fry gnocchi (about 715 grams) • Butter • gorgonzola (about 150 grams) • parmesan (about 30 grams) • heavy cream (about 200 ml) • shredded mozzarella • Black pepper • Fresh parsley

quinoa (120 g), • zucchini (about 150 to 200 g), • egg, • onion, • grated Parmesan or Swiss cheese (100 g), • Salt, pepper, Espelette pepper (or a pinch of cayenne), • cornstarch (25 g), • fresh chives, • olive oil

homemade Parmesan mashed potatoes (about 1.5 kg; see linked recipe) • red bell pepper • zucchini • carrot • desalted cod (about 500 g) • grated Parmesan cheese (about 40 g) • drizzle of olive oil • chopped oregano • heaping tablespoon chopped shallots • Salt and pepper • heaping tablespoon garlic powder

all-purpose flour (100 grams) • eggs • tomato purée (50 ml) • water (50 ml) • unsalted butter (50 grams) • grated parmesan cheese (20 grams) • Herbes de Provence • Salt, pepper, and paprika

eggs • white mushrooms • shallots • garlic clove • Salt, pepper, thyme • Grated Parmesan cheese

potatoes (about 400 grams) • parsnips (about 400 grams) • large can of duck confit legs or 3 duck confit legs • shallots • hot milk (240 ml) • Salt, pepper, nutmeg • grated Parmesan cheese (about 50 grams) • all-purpose flour (about 50 grams) • unsalted butter, at room temperature (about 40 grams)

whole egg plus 1 egg white (or 2 whole eggs, adjust as needed) • soy milk or skim milk (35 ml) • grated Parmesan cheese • cornstarch • oil • Salt, pepper, chives

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

zucchini • grated Parmesan cheese (about 60 grams) • all-purpose flour (about 30 grams) • egg whites • breadcrumbs (about 40 grams) • olive oil (about 200 milliliters)

generous tablespoons olive oil (about 45 ml) • dried garlic • dried parsley • Espelette pepper (or substitute with mild chili powder) • paprika • grated Parmesan cheese • breadcrumbs • Salt and pepper, to taste

milk (about 400 ml) • polenta (about 90 grams) • Nutmeg • grated Parmesan cheese (about 50 grams) • egg yolk • butter (about 10 grams) • Salt • Pepper

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

fresh asparagus spears (about 2 medium bunches) • eggs • heavy cream (about 200 ml) • cow's milk cheese, such as ricotta (about 2 oz/60 grams) • grated Parmesan or sheep's milk cheese (about 2 3/4 oz/80 grams) • corn flour • turmeric • Salt and pepper

nonfat Greek yogurt (or nonfat plain yogurt) • grated Parmesan cheese (15 g) • Dijon mustard • Worcestershire sauce (or soy sauce) • lemon juice • garlic powder • Salt and pepper to taste • little water to thin if needed • olive oil (optional, but adds a bit of creaminess)

cassava • Parmesan cheese • butter • milk • garlic • heaping tablespoon paprika • salt • pepper