Basic

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

unsalted or salted butter • sweetened milk powder • powdered sugar • cake flour • baking powder • vanilla extract • salt (only if using unsalted butter) • Food coloring, as desired

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

bean sprouts (about 200 grams) • firm tofu • finely minced garlic • green onions, cut into 2-inch pieces • red chili peppers, sliced diagonally • oyster sauce • soy sauce • granulated sugar • cooking oil (for stir-frying) • Cooking oil (for frying tofu)

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

ground pork (200 grams) • garlic (about 1 tablespoon, 15 grams) • Bird's eye chili, to taste • Holy basil leaves, as desired • oyster sauce (30 ml) • fish sauce (10 ml) • Steamed jasmine rice, for serving • Fried egg, for serving

wide rice noodles • pork • eggs • garlic • Chinese broccoli (gai lan) • vegetable oil, soy sauce, cornstarch, sugar, dark soy sauce, black pepper

whole wheat rice vermicelli noodles (80 grams) • pork, thinly sliced (50 grams) • Chinese broccoli (gai lan) • large egg • dark soy sauce • oyster sauce • fish sauce • granulated sugar • minced garlic • vegetable oil • Ground black pepper, for garnish

wide rice noodles (1 kg) • pork, sliced (300 grams) • large eggs • large plate Chinese broccoli, chopped • garlic, minced • vegetable oil (45 ml) • light soy sauce (45 ml) • oyster sauce (45 ml) • dark soy sauce (45 ml) • granulated sugar (1/2 tablespoon / about 6 grams) • Ground white pepper, to taste

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

large eggs • water (45 ml) • seasoning powder • sugar • soy sauce (15 ml) • fish sauce • fresh Thai basil leaves • vegetable oil (30 ml) • garlic • Chili peppers, to taste

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

rice stick noodles, soaked until soft (150 grams) • pork, sliced (100 grams) • large eggs • Chinese broccoli, chopped (about 100 grams) • garlic, minced • vegetable oil (30 ml) • Chili flakes, to taste • Black pepper, to taste • lime, cut into wedges • dark soy sauce (15 ml) • light soy sauce (30 ml) • oyster sauce (30 ml) •

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

thin rice noodles (about 5.5 ounces) • garlic chives, cut into 2-inch pieces (about 100 grams) • bean sprouts (about 100 grams) • firm tofu, diced (about 4 tablespoons) • chopped shallots (about 4 tablespoons) • chopped preserved radish (about 4 tablespoons) • small dried shrimp • Crushed roasted peanuts, for serving • Chili powder, for serving • Jumbo shrimp, as desired (peeled and deveined) • large eggs • Vegetable oil, for stir-frying •

carrot • potatoes • onions • Minced garlic, to taste • Pork shoulder, diced • Japanese curry roux cubes (available at most Asian grocery stores) • water (750 ml)

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

shredded cabbage (about 70 grams) • medium carrot, shredded • fresh shiitake mushrooms, diced • small pack fresh glass noodles • granulated sugar • oyster sauce • sesame oil • soy sauce • large egg • ground pork (about 100 grams) • Minced garlic • vegetable oil (for stir-frying) plus 2 cups (500 ml) vegetable oil (for frying) •

grilled frogs, cut into pieces • shallots • lemongrass • kaffir lime leaves • Galangal, sliced (use as much as you like) • Green onions and cilantro, to taste • Culantro, to taste • Vietnamese coriander (rau ram) • laab chili seasoning (adjust for desired spiciness) • MSG • seasoning powder • fish sauce •

green papaya, shredded • dried chilies, toasted • garlic • tomatoes • ladle palm sugar syrup • ladles fermented fish sauce (pla ra) • ladles tamarind juice • lime wedges • Seasoning powder (optional, such as MSG or mushroom seasoning)

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

sugar (about 600 grams) • water (about 480 ml) • salt (about 7 grams) • vinegar (about 360 ml) • red chili peppers • garlic, peeled

chicken leg quarter • white peppercorns • cilantro root • garlic (large, Chinese variety if available) • soy sauce (such as Kikkoman) • fish sauce • erythritol

finely crushed red bird’s eye chilies • finely minced garlic • distilled white vinegar • salt • granulated sugar • water • Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

curry powder • chicken meat • potatoes • fish sauce (15-30 ml) • palm sugar (15-30 grams) • onion • coconut milk • water

wide rice noodles • chicken • Chinese broccoli (gai lan) • eggs • garlic • dark soy sauce, light soy sauce, seasoning sauce, fish sauce, sugar