Braised beef

beef, cut into pieces and simmered until tender • Panang curry paste • coconut milk (250 ml) • palm sugar • fish sauce • Pea eggplants, as desired • Kaffir lime leaves, torn, as desired

braised beef (500 grams) • coconut milk (200 grams) • red curry paste • Eggplant, as desired • Thai basil, as desired • salt • palm sugar • fish sauce • red chili peppers, sliced diagonally • Water, • vegetable oil

sugar • fish sauce • oyster sauce • vegetable oil, just a little • pork ribs (can substitute with chicken/beef/tender pork ribs as desired) • lemongrass • kaffir lime leaves • garlic • bird's eye chilies • water

Thai Wagyu beef scraps • garlic • galangal • cilantro roots • black peppercorns • salt • set beef braising spices • soy sauce

beef shank (about 450 grams) • Panang curry paste (any brand) • coconut milk (about 500 ml) • kaffir lime leaves • red chili pepper • fish sauce • palm sugar

beef chuck, cut into cubes (250 grams) • coconut milk, light (300 ml) • tamarind paste • Massaman curry paste • small potatoes • large onion • roasted peanuts • coconut sugar • coconut cream (250 ml) • fish sauce • bay leaves