Lemongrass Braised Pork Ribs

Name: Lemongrass Braised Pork Ribs
Cuisine: American
Ingredients: sugar; fish sauce; oyster sauce; vegetable oil, just a little; pork ribs (can substitute with chicken/beef/tender pork ribs as desired); 4-5 stalks lemongrass; 3-4 kaffir lime leaves; garlic; bird's eye chilies; water

Nk Jupiter Oil @cook_5247914

Lemongrass Braised Pork Ribs

Nk Jupiter Oil @cook_5247914

Saved

Ingredients

sugar
fish sauce
oyster sauce
vegetable oil, just a little
pork ribs (can substitute with chicken/beef/tender pork ribs as desired)
4-5 stalkslemongrass
3-4kaffir lime leaves
garlic
bird's eye chilies
water

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Steps

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Preparation Steps 1. Chop the chilies until fine 2. Finely chop the bird's eye chilies 3. Slice the lemongrass diagonally
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Cooking Steps
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1. Heat a pan and add a little vegetable oil
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2. Add the chopped garlic and bird's eye chilies, stir-fry until fragrant and golden
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3. Add the pork ribs and stir-fry until partially cooked
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4. Add the sliced lemongrass and stir to combine
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5. Season with oyster sauce, fish sauce, and sugar
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6. Stir-fry for a moment, then add a little water. Cover the pot or pan and let it sit for about 10 minutes
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7. Continue to stir-fry until the flavors are absorbed
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8. Tear the kaffir lime leaves and add them, stir-fry for a moment, then serve