This recipe is translated from Cookpad Thailand. See original: 
ซี่โครงหมูอบตะไคร้
ซี่โครงหมูอบตะไคร้ 
Lemongrass Braised Pork Ribs
Nk Jupiter Oil @cook_5247914
Cooking Instructions
- 1
Preparation Steps 1. Chop the chilies until fine 2. Finely chop the bird's eye chilies 3. Slice the lemongrass diagonally
- 2
- 3
- 4
- 5
Cooking Steps
- 6
1. Heat a pan and add a little vegetable oil
- 7
2. Add the chopped garlic and bird's eye chilies, stir-fry until fragrant and golden
- 8
3. Add the pork ribs and stir-fry until partially cooked
- 9
4. Add the sliced lemongrass and stir to combine
- 10
5. Season with oyster sauce, fish sauce, and sugar
- 11
6. Stir-fry for a moment, then add a little water. Cover the pot or pan and let it sit for about 10 minutes
- 12
7. Continue to stir-fry until the flavors are absorbed
- 13
8. Tear the kaffir lime leaves and add them, stir-fry for a moment, then serve
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