Breakfast egg bread

eggs • coconut oil (120 ml) • coconut flour (60 grams) • sea salt • baking powder

all-purpose flour (250 grams) • egg • unsalted butter (60 grams) • sugar (25 grams) • salt (5 grams) • yeast (1/4 tablespoon) • unsalted butter (50 grams) • ground cinnamon (1/2 tablespoon) • superfine sugar (50 grams) • syrup • water • salt

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

bread • hard-boiled eggs • mayonnaise • powdered sugar • black pepper • salt

whole wheat bread • egg • cherry tomatoes • butternut squash • broccoli • unsalted butter • blueberries

bread • ground pork • garlic • small cilantro root • peppercorns • small amount of egg • small amount of cornstarch • or a pinch of sugar • soy sauce • Cilantro and bell pepper for garnish

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

bread flour (about 300 grams) • cake flour (about 200 grams) • milk (about 200 grams) • butter (about 200 grams) • salt • yeast • egg • sugar

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •