Pumpkin Cinnamon Swirl Bread Rolls

Name: Pumpkin Cinnamon Swirl Bread Rolls
Total time: 1500 s
Yield: 10 rolls
Cuisine: American
Ingredients: 2 cups all-purpose flour (250 grams); 1/2 egg; 1/4 cup unsalted butter (60 grams); 2 tablespoons sugar (25 grams); 1 teaspoon salt (5 grams); 1 teaspoon yeast (1/4 tablespoon); 1/4 cup unsalted butter (50 grams); 2 teaspoons ground cinnamon (1/2 tablespoon); 1/4 cup superfine sugar (50 grams); 1 1/2 tablespoons syrup; 1 tablespoon water; Pinch salt

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

I tried making Swedish twists for the first time, but I was short on time and ended up using a bit too much oil since I ran out of parchment paper. The dough turned out heavy. When I tried again, I forgot how to twist them the Swedish way, so they came out a bit different, but still tasty!

Boon🍭🍰🥯🥨🍛 @Boonthanit

Saved

Ingredients

Bake for 25 minutes

10 rolls

2 cupsall-purpose flour (250 grams)
1/2egg
1/4 cupunsalted butter (60 grams)
2 tablespoonssugar (25 grams)
1 teaspoonsalt (5 grams)
1 teaspoonyeast (1/4 tablespoon)
Cinnamon sugar butter:
1/4 cupunsalted butter (50 grams)
2 teaspoonsground cinnamon (1/2 tablespoon)
1/4 cupsuperfine sugar (50 grams)
Syrup wash:
1 1/2 tablespoonssyrup
1 tablespoonwater
Pinchsalt

Saved

Steps

Bake for 25 minutes

1

Steam the pumpkin until soft. Mash it and mix with the flour. Knead for about 8 minutes, then let the dough rest for 1 hour. Grease a bowl with oil.
2

Knead the dough again, then roll it out into a rectangle. Cut into 10 strips. Spread with the cinnamon sugar butter. Fold the dough into thirds, then roll it out again into a rectangle. Cut into 10 strips and twist each one into a knot or swirl shape. If you need help with the twisting technique, you can find videos on YouTube.
3

Preheat the oven to 350°F (180°C) for about 30 minutes. Brush the dough with egg wash and bake for 25 minutes. When done, brush with the syrup wash and let cool before serving. Enjoy!