Chai

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

pork spare ribs • pork belly • bok choy, cut into sections (2 bunches) • Chinese broccoli, cut into sections (2 bunches) • small daikon radish • oyster sauce • soy sauce • seasoning sauce • sugar • dark soy sauce • garlic • cilantro roots •

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

chicken breast (300 grams) • chicken blood (optional, about 3.5 oz/100 grams) • green curry paste • small can coconut milk (about 1 cup/240 ml) • Thai eggplants, quartered • small bunches pea eggplants • julienned fingerroot (kra chai) • Thai basil leaves • ladles fish sauce (about 3 tablespoons/45 ml) • red spur chili pepper • kaffir lime leaves • palm sugar •

whole chicken, cut into pieces • pork blood curd • Thai eggplants • green curry paste • coconut milk • water • Thai basil leaves • kaffir lime leaves • julienned fingerroot (kra chai) • fresh chili peppers • ladle fish sauce • palm sugar •