Authentic home cooking from Thailand, with US measurements. 
How to Make 'Kao Pad Kana Chai' (Fried Rice with Preserved Mustard Greens) by Chada – Featuring Preserved Mustard Greens Slow-Cooked for 6 Hours as a Premium Ingredient
Sharing an easy tip for delicious fried rice that anyone can make, as long as you have premium ingredients from Chada. This is an original recipe passed down for over 60 years.
How to Make 'Kao Pad Kana Chai' (Fried Rice with Preserved Mustard Greens) by Chada – Featuring Preserved Mustard Greens Slow-Cooked for 6 Hours as a Premium Ingredient
Sharing an easy tip for delicious fried rice that anyone can make, as long as you have premium ingredients from Chada. This is an original recipe passed down for over 60 years.
Open in Cookpad AppSteps
- 1
Heat a wok or large skillet and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry until fragrant.
- 2
Add the sliced Chinese pork sausage and stir-fry until combined.
- 3
Add the preserved mustard greens and stir-fry until everything is well mixed.
- 4
Add the cooked rice and stir-fry until evenly combined. (Tip: Use day-old rice that has been refrigerated for the best texture.)
- 5
Crack the eggs into the pan and stir to combine with the rice.
- 6
Season with 2 teaspoons light soy sauce and 1 teaspoon sweet soy sauce. Taste and adjust seasoning as needed, then continue stir-frying until everything is well mixed.
- 7
Add the vegetables (carrots and edamame) at the end to keep them crisp and retain their nutrients. (If you prefer softer vegetables, you can add them earlier and stir-fry until tender.)
- 8
Transfer to a plate and serve hot.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
-
-
-
Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
-
Creamy Mushroom-stuffed Chicken
-
Coffee ice cream ☕️ with dark chocolate 🍫 chips!!
-
-
-
-
Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
-
-
-
-
-
Bhapa Parshe/ steamed parshe fish in mustard gravy
