Chickpea

boneless, skinless chicken breast • uncooked white rice (about 200 grams) • water (about 720 ml) • small pat of butter • coconut oil • salt • chicken bouillon powder • cooked chickpeas (about 80 grams)

(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •

raw chickpeas (Heritage brand) • chicken thigh with drumstick • potato • ready-made Massaman curry paste • cinnamon • star anise • roasted cardamom pods • red onions • coconut cream (about 250 ml) • coconut milk (about 500 ml) • tamarind paste • coconut sugar •

chickpea flour (also known as besan, use any brand) • water • turmeric powder (optional) • Salt and pepper to taste (optional)

chicken breast • Massaman curry paste • potato • onion • cooked chickpeas (about 165 grams) • coconut milk (about 250 ml) • palm sugar • tamarind paste

ground beef (about 200 grams) • cheese • poached eggs • bacon • salt • ground black pepper • paprika • hash brown • mayonnaise • mustard sauce • honey • pickled cucumber •