Rice Noodles with Massaman Chickpea Curry for Longevity, Progress, and Courage Throughout the Year

Name: Rice Noodles with Massaman Chickpea Curry for Longevity, Progress, and Courage Throughout the Year
Total time: 7200 s
Yield: 2 servings
Ingredients: 3 1/2 oz raw chickpeas (Heritage brand); 1 piece chicken thigh with drumstick; 1 potato; 7 oz ready-made Massaman curry paste; 2-3 sticks cinnamon; 3-4 star anise; 5 roasted cardamom pods; 7 oz red onions; 1 cup coconut cream (about 250 ml); 2 cups coconut milk (about 500 ml); 3 1/2 oz tamarind paste; 7 oz coconut sugar; 1 tablespoon fish sauce

Healthy Meal @HeritageHealthyMeal

Enjoy a delicious and healthy meal with 'Rice Noodles with Massaman Chickpea Curry,' a dish rich in protein from chicken and the benefits of chickpeas. These chickpeas, from the Heritage brand, are packed with fiber, vitamins, and essential minerals like Vitamin B6, Vitamin C, magnesium, and potassium. It's believed to bring good fortune in work, longevity, and happiness throughout the year.

Healthy Meal @HeritageHealthyMeal

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Ingredients

2 hours

2 servings

3 1/2 ozraw chickpeas (Heritage brand)
1 piecechicken thigh with drumstick
1potato
7 ozready-made Massaman curry paste
2-3 stickscinnamon
3-4star anise
5roasted cardamom pods
7 ozred onions
1 cupcoconut cream (about 250 ml)
2 cupscoconut milk (about 500 ml)
3 1/2 oztamarind paste
7 ozcoconut sugar
1 tablespoonfish sauce

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Steps

2 hours

1

Soak the chickpeas for about 8 hours or overnight, then rinse and drain them well.
2

Simmer the coconut cream until it separates.
3

Add the Massaman curry paste to the separated coconut cream and stir-fry. Then add cinnamon, star anise (to taste), and roasted cardamom pods. Stir until fragrant, then add the chicken and stir-fry until cooked.
4

Add the coconut milk, reduce to low heat, and simmer until the chicken is tender.
5

Season with fish sauce, tamarind paste, and coconut sugar. Add the potato and chickpeas (Heritage brand) and continue to simmer. When the potato starts to cook, add the red onions and simmer for another 30 minutes. It's ready to serve.