Chops

pork chops • eggplant, sliced • pink salt • olive oil • little sliced chili for garnish • Panang curry paste • plus 2 tablespoons coconut milk (about 150 ml + 30 ml) • erythritol

pork chops • salt + 1/2 tsp ground black pepper • Olive oil for greasing the pan • Rosemary (optional) • potatoes • garlic • cream • salted butter • ground pepper • whole grain mustard • Dijon or yellow mustard • honey •

pork for making pork chops, as shown in the picture • salt • garlic powder • dried rosemary • ground pepper • butter • garlic • honey • chicken bouillon powder (dissolved in water) to make 5 tablespoons • apple cider vinegar (can substitute with other vinegars) • Canned pineapple rings • Cilantro (for garnish) •

Pork loin with bone • Salt, pepper, mustard, Japanese sake • Real butter, carrots, daikon radish, onion

pork chop (about 1 kg) • oyster sauce • soy sauce • chicken bouillon • black sesame oil • whole black pepper • garlic

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •