Chops

pork tenderloin • yuzu dressing • apple (about 100g) • Italian herbs, to taste

(about 1.1 lbs) pork loin • Sweet potato starch, • salt • sugar • garlic, minced • little egg white • (about 330 ml) beer • (about 50 grams) cake flour • (about 50 grams) cornstarch • (about 35 ml) heavy cream

pork chop • white rice • small potato • pea shoots • sugar snap peas • baby corn • imitation crab stick • eggs • Shredded pizza cheese, • Bonito flakes, • White sesame seeds, • cherry tomatoes •

pork loin chop • florets of broccoli • small kabocha squash • Fresh herbs of your choice, to taste • Soft cheese, to taste • White wine, to taste • Black pepper, to taste • Salt, to taste • Butter, to taste • Cooking oil, to taste • Water, to taste

Pork chops 1 1/3 lbs (600g) • Marinade: • Garlic cloves 2 oz (60g) • Water 2/3 cup (160ml) • Soy sauce • Rice wine • Sugar 2 tablespoons (30g) • Salt • Five-spice powder • White pepper • Cornstarch • For frying: •

pork loin chops • green onions • sea salt • ground black pepper

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

kale • ground pork • garlic chives or green onions • ginger • eggs (cook into omelet, then chop) • little sesame oil • little ground black pepper • little salt • dumpling wrappers

ground pork (about 1100g, preferably from pork shoulder; use a ratio of 30% fat to 70% lean. If pork shoulder doesn't have enough fat, substitute 20-30% with pork belly. Ask your butcher to add extra fat and grind it together. Be sure to grind the meat twice.) • green cabbage (about 700g) • Finely shred the cabbage, then chop into small • Add 1 tablespoon salt (about the same amount you’d use when stir-frying) • Refrigerate for 15 minutes to allow the cabbage to release water • Take out and squeeze out the water 2-3 times (you can use a cloth to help squeeze) • soy sauce • soy paste • egg • green onions, finely chopped (add some at first; if the filling is too salty, add more green onion to balance. If too bland, add more soy sauce or soy paste) • MSG • salt •

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

pork loin chops • Salt and pepper, to taste • breadcrumbs (about 50 grams) • oil • egg • Flour, • cheese • sandwich bread • eggs • beefsteak tomato • lettuce • Butter and tonkatsu sauce,

pork loin slices (about 600 grams) • vegetable oil • rice wine • [For marinating] • grated ginger • rice wine • soy sauce • [For seasoning] • soy sauce • mirin • sugar • grated ginger •