Chops

veal chop, about 2.2 lbs (1 kg) or a bit more • For the salsa: • anchovy fillets in oil • garlic clove • Plenty of fresh parsley (you can’t have too much) • capers (packed in salt, rinsed) • hard-boiled egg yolks • white wine vinegar (about 50 grams) • day-old bread, just the soft part (about 60 grams) • extra virgin olive oil (about 150 grams) • Black pepper, to taste • xxxxxxxxxxxxxxxxxxxxxxxxx •

For the gorgonzola cream: • Milk, • gorgonzola dolce (about 180 grams) • butter (about 20 grams) • brandy or rum (helps break up the gorgonzola texture) • xxxxxxxxxxxxxxxxxxxxx • veal chop, about 1.3 lbs (600 grams) • bell pepper • garlic clove • Fresh rosemary, • Extra virgin olive oil, • Butter, •

rabbit chops • panko breadcrumbs • egg • black pepper • peanut oil for frying • for the marinated zucchini: • zucchini (about 1 kg) • medium red onions • high-quality white wine vinegar (about 60 ml) • extra virgin olive oil • vegetable oil for frying • fresh sage •

thick-cut pork chops (thick enough to cut a pocket for stuffing) • medium potatoes, peeled and sliced very thin with a mandoline • shredded fontina cheese (about 60 grams) • shredded asiago cheese (about 30 grams) • Salt, to taste • Pepper, to taste • melted butter, divided

lamb chops (about 20 pieces) • eggs • Breadcrumbs • Salt and pepper, to taste • Vegetable oil for frying

pork chops, 3/4 inch thick • margarine with omega-3 • white wine • sage leaves • Protein flour • Extra virgin olive oil • Iodized salt • Freshly ground black pepper

pork chops • Garlic, to taste • Wine, to taste • Rosemary, to taste • Juice of half a lemon • Salt and pepper, to taste • Chili pepper (optional) • sunflower margarine

pork shoulder chops • Provolone cheese, • breadcrumbs (about 100 grams) • grated Pecorino cheese (about 30 grams) • grill seasoning • Olive oil,

pork shoulder chops • lactose-free provolone cheese • mortadella (about 200 grams) • gluten-free breadcrumbs (about 100 grams) • grated Grana Padano cheese (about 50 grams) • Salt and pepper, to taste • Extra virgin olive oil

bone-in veal chops, at least 3/5 inch (1.5 cm) thick • eggs • As needed, breadcrumbs • As needed, all-purpose flour • clarified butter (200 grams) • Salt

beef chuck • pork chops • pork shoulder • onion • red wine • tomato puree (2 liters) • tomato paste • Olive oil • Salt