Coconut flake

egg • pork belly or pork shank • khao soi curry paste • Leftover northern Thai sausage (sai ua), optional • coconut milk • water (240 ml) • small shallots or 2 large shallots • instant ramen noodles • coarsely ground dried chili flakes • black pepper • Vegetable oil • sugar •

massaman curry paste • curry powder • coconut milk (about 500 grams) • coconut cream (about 500 grams) • chicken drumsticks (about 1 kg) • sugar • fish sauce • seasoning powder • dark soy sauce, just enough for color • Khao soi noodles • shallots, diced • pickled mustard greens, sliced (about 150 grams) •

–18 oz pork shoulder, pork liver, or chicken drumsticks (300–500 grams) • Khao soi noodles, fresh or dried • –3 tablespoons red curry paste, depending on your preferred spice level • –1 tablespoon curry powder • –2 1/2 cups coconut milk (400–600 ml), or as needed • Water, as needed, for broth • unsalted bouillon • Soy sauce with shiitake mushroom, to taste • –2 teaspoons pink Himalayan salt • –2 tablespoons good quality fish sauce • Coconut sugar or stevia, to taste • –2 tablespoons oil for sautéing •

Prepared curry paste • coconut milk (about 1 kilogram) • chicken drumsticks (about 1 kilogram) • soy sauce • Palm sugar • diced shallots • diced pickled mustard greens • Lime wedges • Chili flakes fried in oil • flat egg noodles

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

Khao soi noodles • Chicken & meatballs • Khao soi curry paste, coconut milk, shallots, pickled mustard greens, chili flakes fried in oil

sliced pork shoulder (about 400 grams) • small winter melon • red curry paste (about 25 grams) • Southern Thai roasted chili paste • canned coconut milk (about 500 ml) • Bone broth, to taste • Fresh Thai basil • Torn kaffir lime • Sliced red chili peppers, for garnish • Sea salt flakes • Fish sauce • Stevia syrup

Ingredients for Crispy Rice Balls • cooked jasmine rice (about 320 grams) • red curry paste • shredded coconut (about 20 grams) • small egg • granulated sugar • mushroom seasoning powder • salt • crispy frying flour (about 30 grams) • kaffir lime leaves, thinly sliced • Ingredients for Salad • balls fermented mushroom naem •

large white shrimp • eggs • tofu • dried shrimp • crushed peanuts • bean sprouts • garlic chives • lime • chili flakes • tamarind paste • chili paste • coconut sugar •

(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •

shirataki noodles (about 200 grams) • baking soda • pork, sliced (about 100 grams) • large eggs • bean sprouts (about 50 grams) • green onions, chopped • garlic chives, chopped • shallots, thinly sliced • garlic, roughly chopped • tamarind paste • ketchup • chili sauce •