Keto Red Curry Pork with Winter Melon

Name: Keto Red Curry Pork with Winter Melon
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 14 oz sliced pork shoulder (about 400 grams); 1 small winter melon; 2 tablespoons red curry paste (about 25 grams); 2 tablespoons Southern Thai roasted chili paste; 2 cups canned coconut milk (about 500 ml); Bone broth, to taste; leaves Fresh Thai basil; leaves Torn kaffir lime; Sliced red chili peppers, for garnish; Sea salt flakes; Fish sauce; Stevia syrup

Aimee-Aiem Phusanada @cook_keto_Aiem

I wanted to eat this, but the regular red curry paste wasn't spicy enough, so I added Southern Thai roasted chili paste for an extra kick. Now it's perfectly spicy!

Aimee-Aiem Phusanada @cook_keto_Aiem

I wanted to eat this, but the regular red curry paste wasn't spicy enough, so I added Southern Thai roasted chili paste for an extra kick. Now it's perfectly spicy!

Saved

Ingredients

30 minutes

Serves 5 servings

14 ozsliced pork shoulder (about 400 grams)
1small winter melon
2 tablespoonsred curry paste (about 25 grams)
2 tablespoonsSouthern Thai roasted chili paste
2 cupscanned coconut milk (about 500 ml)
Bone broth, to taste
Bone Broth น้ำซุปกระดูก
leavesFresh Thai basil
leavesTorn kaffir lime
Sliced red chili peppers, for garnish
Sea salt flakes
Fish sauce
Stevia syrup
น้ำเชื่อมจากใบหญ้าหวาน

Saved

Steps

30 minutes

1

Heat a pan and add the coconut milk. Stir in the curry pastes until dissolved. Once it comes to a boil, add the kaffir lime leaves, pork, and winter melon. Simmer until the winter melon is tender. Season to taste. Before turning off the heat, add Thai basil leaves and sliced chili peppers.
2

Serve with shirataki noodles.

วิธีทำให้บุกนุ่มแบบง่ายๆ
3

Enjoy your keto meal!