Corn milk

corn kernels • heavy cream or whole milk • sugar • salt • cornstarch • unsalted butter

boiled corn • onion • fresh milk (about 100 ml) • water or broth (about 200 ml) • sea salt • ground pepper

chicken breast (150 grams) • green curry paste • Baby corn or eggplant, as desired • Chili peppers • Thai basil • tofu soy milk (about 5 fl oz / 150 ml) • seasoning powder • stevia sweetener • fish sauce • canola oil • water (200 ml)

glutinous rice flour (about 150 grams) • tapioca flour (about 15 grams) • pandan juice • corn juice • carrot juice • water • thin coconut milk (about 350 ml) • thick coconut milk (about 100 ml) • granulated sugar • salt

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

sticky rice (about 500 grams) • Alum (for soaking the sticky rice) • thick coconut milk (about 350 grams) • sugar (about 70 grams) • salt (about 7 grams) • thick coconut milk (about 150 grams) • salt • corn starch (about 2 grams) • water • ripe mango (about 12 ounces or 350 grams)