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Green Curry with Chicken Breast (Clean Version)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as แกงเขียวหวานอกไก่ (คลีน)​
A picture of Green Curry with Chicken Breast (Clean Version).

Green Curry with Chicken Breast (Clean Version)

Easycooking By Pony 🧚‍♀️
Easycooking By Pony 🧚‍♀️ @siripa_p24

Green Curry with Chicken Breast (Clean Version)

Easycooking By Pony 🧚‍♀️
Easycooking By Pony 🧚‍♀️ @siripa_p24
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Ingredients

  • 5.3 ozchicken breast (150 grams)
  • 1 1/2 tablespoonsgreen curry paste
  • Baby corn or eggplant, as desired
  • Chili peppers
  • leavesThai basil
  • 1/2 boxtofu soy milk (about 5 fl oz / 150 ml)
  • 1 tablespoonseasoning powder
  • 2 packetsstevia sweetener
  • 1 tablespoonfish sauce
  • 1 teaspooncanola oil
  • 3/4 cupwater (200 ml)
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Steps

  1. 1

    Heat 1 teaspoon canola oil in a pan. Add the chicken breast and green curry paste, and stir-fry until combined.

    A picture of step 1 of Green Curry with Chicken Breast (Clean Version).
    A picture of step 1 of Green Curry with Chicken Breast (Clean Version).
  2. 2

    Add 1/2 box (about 5 fl oz / 150 ml) tofu soy milk. Season with stevia sweetener (2 packets), fish sauce (1 teaspoon), and seasoning powder (1 tablespoon).

    A picture of step 2 of Green Curry with Chicken Breast (Clean Version).
    A picture of step 2 of Green Curry with Chicken Breast (Clean Version).
  3. 3

    Add baby corn or eggplant and stir-fry until cooked. Add Thai basil leaves, stir, and serve.

    A picture of step 3 of Green Curry with Chicken Breast (Clean Version).
    A picture of step 3 of Green Curry with Chicken Breast (Clean Version).
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Easycooking By Pony 🧚‍♀️
Easycooking By Pony 🧚‍♀️ @siripa_p24
Published in the US on August 11, 2025 14:01

People also looked for

green curry
green curry
thai green curry
thai green curry

Keywords

Curry Chilies Fish Chicken Breast Soy Milk Baby Corn Basil Tofu Eggplant

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