Corn onion

small ear of grilled or boiled corn • cherry tomatoes • avocado • chopped cilantro • red onion • hard-boiled egg • extra virgin olive oil • lime (about 1 tablespoon) juice • minced garlic • Salt & pepper

boiled corn • onion • fresh milk (about 100 ml) • water or broth (about 200 ml) • sea salt • ground pepper

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

instant ramen noodles • meat of your choice • shredded cabbage • crushed fresh chili peppers • red curry paste • carrot • sliced onion • garlic • kaffir lime • Thai basil leaves (or holy basil, if available) • baby corn • oyster sauce •

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

large eggs • cherry tomatoes • green chili pepper and 1 red chili pepper • cooked corn kernels (about 15 grams) • julienned carrot (about 8 grams) • ground black pepper • salt • chili powder • chopped onion (about 10 grams)

cooked rice (about 200–400 grams) • large egg • vegetable oil • ketchup • low-sodium soy sauce • seasoning sauce • sweetener • Black pepper, to taste • Green onions, to taste • Carrots, to taste • Baby corn, to taste • Salad greens or cucumber, to taste

Spring roll wrappers • shredded cabbage • little shredded carrot for color • corn • onion • noodles (cellophane noodles), as desired • little ground black pepper • light soy sauce (30 ml) • green cap soy sauce (30 ml, or substitute with additional light soy sauce) • sugar (4 grams) • oyster sauce (15 ml) • salt (3 grams)

fried chicken • fried sausage • fried ham • fried egg • Various vegetables • .......Fried Rice Ingredients • cooked rice • minced garlic • salted butter • olive oil • Chopped onion • Raisins •

potatoes • hard-boiled egg (sliced) • onion (sliced) • Japanese cucumber (thinly sliced) • corn (cooked and kernels removed) • carrot (cut into quarters) • Japanese mayonnaise (such as Kewpie) • salt • ground black pepper