Ketchup Fried Rice with Egg

Name: Ketchup Fried Rice with Egg
Yield: Serves 1 serving
Ingredients: 1-2 cups cooked rice (about 200–400 grams); 1 large egg; 1 tablespoon vegetable oil; 1-2 tablespoons ketchup; 1/2 tablespoon low-sodium soy sauce; 1 tablespoon seasoning sauce; 1/2 tablespoon sweetener; Black pepper, to taste; Green onions, to taste; Carrots, to taste; Baby corn, to taste; Salad greens or cucumber, to taste

Supawadi @cook_14663270

This dish has a mild, kid-friendly flavor. It's perfect for making for your children! ❤️

Supawadi @cook_14663270

This dish has a mild, kid-friendly flavor. It's perfect for making for your children! ❤️

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Ingredients

Serves 1 serving

1-2 cupscooked rice (about 200–400 grams)
1large egg
1 tablespoonvegetable oil
1-2 tablespoonsketchup
1/2 tablespoonlow-sodium soy sauce
1 tablespoonseasoning sauce
1/2 tablespoonsweetener
Black pepper, to taste
Green onions, to taste
Carrots, to taste
Baby corn, to taste
Salad greens or cucumber, to taste

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Steps

1

Chop the vegetables as desired.
2

Heat a skillet over medium heat and add the oil. Once hot, add the prepared vegetables and stir-fry briefly.
3

Add the rice and egg to the skillet. Stir-fry until the egg is cooked through.
4

Reduce the heat to low. Add the seasonings and continue stir-frying until everything is well combined.
5

Transfer to a plate and serve with salad greens or cucumber.