Crushed red chilli

large egg • small bundle glass noodles, chopped • ground beef • finely chopped wood ear mushrooms • bean sprouts • White part of green onions, thinly sliced • Vietnamese rice paper wrappers, • coarsely crushed almonds • vinegar • red chili pepper, finely chopped, seeds removed (use Thai red chili for extra heat, if desired) • granulated sugar • Cilantro •

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

large shrimp (peeled and deveined) • wide rice noodles (about 150 grams) • chopped long beans (about 30 grams) • fresh Thai basil leaves (about 20 grams) • red chili pepper, sliced on the diagonal • fresh green peppercorns (separated into small sprigs) • Kaffir lime leaves, torn (to taste) • crushed bird's eye chilies • crushed garlic • seasoning powder • oil (for stir-frying) • light soy sauce

instant noodles (Mama brand or similar) • pork (about 200 grams), sliced • straw mushrooms (about 100 grams), sliced • baby corn (about 100 grams), sliced • fingerroot (sliced, about 2 tablespoons or to taste) • red chili peppers (sliced, to taste) • kaffir lime leaves (torn, about 3 leaves) • fresh Thai basil leaves (about 1/2 cup or 10 grams) • chili and garlic (crushed, about 2 tablespoons) • fresh green peppercorns (about 1 tablespoon, optional) • oyster sauce (15 ml) • fish sauce (7 ml) •

cooked spaghetti noodles (150 grams) • large shrimp (peeled) • green beans, cut into 1-inch pieces (30 grams) • fresh Thai basil leaves (20 grams) • red chili pepper, sliced diagonally • fresh green peppercorns, cut into small clusters • Kaffir lime leaves, torn, to taste • Thai bird’s eye chilies, lightly crushed • garlic, lightly crushed • seasoning powder • oil (for stir-frying) • fish sauce

Pork belly fat • Pork belly • Panang curry paste • roasted peanuts, crushed • cake palm sugar • Fish sauce • coconut milk (about 240 ml) • Kaffir lime leaves, thinly sliced • Red chili, sliced

chicken wingettes • winter melon • Thai basil leaves • ready-to-use green curry soup base (such as Roi Thai, about 16.9 fl oz/500 ml each) • green curry paste • red curry paste • fish sauce • palm sugar • crushed red chili peppers • ground black pepper

chicken thighs • mushrooms • Galangal, lemongrass, kaffir lime • little tamarind pulp • salt • shallots, lightly crushed • cherry tomatoes • fish sauce • seasoning powder (such as chicken bouillon) • Red chili peppers, coarsely pounded • little green onion, cilantro, and culantro

pork leg or any part you prefer • cinnamon • star anise • galangal • whole peppercorns, black or white • garlic, crushed • cilantro roots, crushed • palm sugar + a little water • soy sauce • salt • soaked shiitake mushrooms, as desired (if available) • hard-boiled eggs, as desired •