Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as พะแนงหมูสามชั้น

A picture of Panang Curry with Pork Belly.

Panang Curry with Pork Belly

Athiporn Wongjaksu @icebuoy

Panang Curry with Pork Belly

Athiporn Wongjaksu @icebuoy

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Ingredients

40 minutes

Serves 2 servings

Pork belly fat
Pork belly
Panang curry paste
1 handfulroasted peanuts, crushed
1/2cake palm sugar
Fish sauce
1 cupcoconut milk (about 240 ml)
Kaffir lime leaves, thinly sliced
Red chili, sliced

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Steps

40 minutes

1

Render the pork belly fat in a pan to release the oil.
2

Add the curry paste and coconut milk to the pan. Stir until well combined and fragrant.
3

Add the pork belly and mix until evenly coated.
4

Stir in the crushed peanuts.

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Cooksnaps

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Athiporn Wongjaksu @icebuoy

Published in the US on July 25, 2025 14:01

Keywords

Curry Fish Peanut Pork Belly Kaffir Lime Coconut

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