Tom Yum Chicken Soup

Name: Tom Yum Chicken Soup
Ingredients: 2 stalks lemongrass; 6 slices galangal; 5 shallots; 4 cloves garlic; 3 kaffir lime leaves; 4 chicken drumsticks; 4 1/4 cups water (1000 ml); 1 ladle tamarind juice; 1/2 tablespoon salt; 1/2 tablespoon seasoning powder; 1 lime; 6 tomatoes; 2 kaffir lime leaves; 1 handful Thai basil leaves

Homemade🏠 @Cookbyj

Bangkok, ไทย

Tom Yum Chicken Soup

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Ingredients

Tom Yum herbs
2 stalkslemongrass
6 slicesgalangal
5shallots
4 clovesgarlic
3kaffir lime leaves
Tom Yum broth
4chicken drumsticks
4 1/4 cupswater (1000 ml)
1ladle tamarind juice
1/2 tablespoonsalt
1/2 tablespoonseasoning powder
1lime
6tomatoes
2kaffir lime leaves
1 handfulThai basil leaves

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Steps

1

Wash the chicken and Tom Yum herbs thoroughly, then cut them as needed.
2

Bring the water to a boil. Add the Tom Yum herbs, salt, and seasoning powder.
3

Add the chicken and cook until the chicken is done.
4

Once the chicken is cooked, add the tamarind juice and taste. If it's not salty enough, add fish sauce to taste.
5

Add the tomatoes, kaffir lime leaves, and Thai basil leaves. Stir well, then turn off the heat.
6

Squeeze in the lime juice, stir, and serve hot in a bowl.