Authentic home cooking from Thailand, with US measurements. 
Open in Cookpad AppSteps
- 1
Wash the chicken and Tom Yum herbs thoroughly, then cut them as needed.
- 2
Bring the water to a boil. Add the Tom Yum herbs, salt, and seasoning powder.
- 3
Add the chicken and cook until the chicken is done.
- 4
Once the chicken is cooked, add the tamarind juice and taste. If it's not salty enough, add fish sauce to taste.
- 5
Add the tomatoes, kaffir lime leaves, and Thai basil leaves. Stir well, then turn off the heat.
- 6
Squeeze in the lime juice, stir, and serve hot in a bowl.
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