Duck

boneless chicken thighs, cut into pieces • chicken wings • chicken frames (carcasses) • duck beaks (1 kilogram) • whole black peppercorns (25 grams) • garlic (about 50 grams) • cilantro roots • lemongrass, thinly sliced • palm sugar (230 grams) • soy sauce (60 grams) • oyster sauce (125 grams) • seasoning powder •

duck eggs • cake flour (about 100 grams) • granulated sugar (about 100 grams) • lemon juice • baking powder • Vegetable oil or melted butter, for greasing the molds

whole braised duck • Thai eggplants • (about 1 cup/240 ml) coconut milk • red curry paste • bell pepper • kaffir lime leaves • red chili peppers • vegetable noodles

roasted duck, cut into pieces (300 grams) • red curry paste • cherry tomatoes (50 grams) • seedless grapes (50 grams) • Thai eggplant, cut into pieces (50 grams) • fish sauce • palm sugar • coconut cream (about 355 ml) • coconut milk (about 475 ml) • red chili and 1 yellow chili, sliced diagonally • kaffir lime leaves, torn • Thai basil leaves (about 10 grams) •

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

Roasted duck, as much as you like • red curry paste • fresh coconut cream (about 200 grams) • Your choice of pea eggplants, tomatoes, or other favorite vegetables, chopped • Sliced red chili, kaffir lime leaves, Thai basil leaves, as much as you like • Seasonings to taste: salt, sugar, a little seasoning powder

duck eggs • coconut milk (250 ml) • whole milk (50 ml) • rice flour • palm sugar (adjust to taste) • pandan leaves • sliced shallots • vegetable oil

duck breast with skin • Steak seasoning powder (or use salt and pepper instead) • unsalted butter • little olive oil • rosemary • Asparagus • Broccoli • red onion, chopped • freshly squeezed orange juice (100 ml) • cranberry juice (100 ml) • little orange zest • little salt •

rice flour (about 60 grams) • glutinous rice flour (about 60 grams) • all-purpose flour (about 60 grams) • arrowroot flour (about 60 grams) • salt • ground black pepper • water (about 500 grams) • vegetable oil (about 1 cup or 240 ml) • mussels (about 500 grams) • green onions, sliced • eggs (chicken or duck) • bean sprouts (about 100 grams) •

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

mussels (about 7 ounces) • duck eggs • coconut flour • water (about 160 ml) • black pepper • keto soy sauce • chopped green onions • minced garlic • bean sprouts • keto chili sauce • coconut oil

fresh oysters (about 140 grams) • Chinese cooking wine • duck eggs • scallion • granulated sugar • fish sauce • oyster sauce • potato starch • water • ground white pepper

tapioca starch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • fresh oysters • duck eggs • green onions • ground white pepper • bean sprouts (about 100 grams)

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

fresh oysters (about 100 grams) • squid, sliced • duck egg • bean sprouts • Chopped green onions and cilantro, to taste • Salt, fish sauce, and black pepper, to taste • chili sauce • palm oil • all-purpose flour

tapioca flour (300 grams) • rice flour (80 grams) • coconut cream (about 720 ml) • coarse salt (if using iodized salt, use a bit less) • young coconut • palm sugar (300 grams) • duck eggs • black sesame seeds (about 30 grams) • each concentrated pandan juice and butterfly pea flower juice

oil (30 ml) • minced garlic (15 ml) • marinated pork (260 grams) • duck eggs • chicken eggs • wide rice noodles (500 grams) • dark soy sauce (15 ml) • cabbage • carrot • Chinese broccoli (gai lan) • seasoning powder (such as chicken bouillon) (10 ml) • granulated sugar (20 ml) •

rice vermicelli noodles • duck egg • shredded cabbage • little sunflower sprouts • scallion • lime wedge • palm sugar • tamarind paste • fish sauce • vegetable oil • MSG (optional) • chopped shallots •

beef, diced small • chicken or duck eggs • Dressing ingredients: • ladle galangal vinegar • coconut syrup • shiitake soy sauce • bird's eye chilies, chopped • shallots, chopped • cucumber, diced small • Thai cherries, halved • Rice paddy herb, chopped into short pieces, to taste, for garnish

duck egg • holy basil leaves • pork shoulder or any cut • bamboo shoots • oyster sauce • fish sauce • soy sauce • sugar • chili and garlic • vegetable oil (about 45 grams) • water (about 50 ml)

duck eggs • coconut milk (200 ml) • palm sugar (125 grams) • salt • butternut squash • foil cups • pandan powder (optional, if you want pandan flavor)

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

rice noodles • fresh shrimp, peeled and deveined • Bean sprouts, to taste • Garlic chives (use only the stems, save the flowers for another dish) • shallots, coarsely chopped • garlic, coarsely chopped • Pickled radish, coarsely chopped, to taste • firm yellow tofu, diced • dried shrimp, finely shredded • duck egg • Tamarind paste • Palm sugar •