Eye chilli

finely crushed red bird’s eye chilies • finely minced garlic • distilled white vinegar • salt • granulated sugar • water • Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

Chicken breast or thigh, cut into • coconut milk (about 355 ml) • Thai chili paste (nam prik pao) • chicken stock (about 355 ml) • Mushrooms of your choice • galangal • lemongrass, thinly sliced • kaffir lime leaves, torn into pieces • fish sauce (about 80 ml) • sugar • lime juice (about 80 ml) • Thai bird’s eye chilies, lightly crushed and halved •

grilled eggplants • grilled shallots • grilled bird's eye chilies • palm sugar • limes, juiced • fish sauce • ground dried shrimp

heaping tablespoon shrimp paste • bird's eye chilies • garlic • warm water • lime juice • stevia • boiled okra • boiled cauliflower • boiled broccoli • cucumber • fried salted fish or mackerel • spinach omelet (recipe available)

steamed mackerel (can substitute with other fish) • sliced garlic • sliced shallots • dried bird's eye chilies • kaffir lime leaves • tamarind juice • fish sauce • granulated sugar • palm sugar • Oil for frying

small tilapia (about 300 grams) • bird's eye chilies (reduce if you prefer less spicy) • shallots • garlic (about 5 cloves) • ladles of fermented fish sauce • MSG to taste • Vegetables of your choice • chopped cilantro