Grilled Eggplant Chili Paste

Name: Grilled Eggplant Chili Paste
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 grilled eggplants; 5 grilled shallots; 10 grilled bird's eye chilies; 1 tablespoon palm sugar; 4 limes, juiced; 1/2 tablespoon fish sauce; 2 tablespoons ground dried shrimp

Linggaling @cook_4656074

My mom taught me how to make grilled eggplant chili paste. I love eating it; it's delicious and really flavorful, with a wonderful aroma from the grilling.

Linggaling @cook_4656074

My mom taught me how to make grilled eggplant chili paste. I love eating it; it's delicious and really flavorful, with a wonderful aroma from the grilling.

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Ingredients

10 minutes

10 servings

2grilled eggplants
5grilled shallots
10grilled bird's eye chilies
1 tablespoonpalm sugar
4limes, juiced
1/2 tablespoonfish sauce
2 tablespoonsground dried shrimp

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Steps

10 minutes

1

Peel the grilled eggplants. Then, pound them together with the grilled shallots and bird's eye chilies.
2

Add the ground dried shrimp. Season with fish sauce, palm sugar, and lime juice according to the proportions above. The resulting taste will be a balance of sour, sweet, salty, and spicy flavors.
3

Serve with boiled Thai eggplants and boiled baby corn for a perfect combination. Everyone will enjoy it.