Freeze

frozen roti dough (available at supermarkets or online) • Sugar, butter, sweetened condensed milk

ground pork (chilled in the freezer until very cold but not frozen) • boiled pork skin • cooked sticky rice, soaked in water until soft (about 160 grams) • minced garlic (about 65 grams) • seasoning powder • salt • Thai bird’s eye chilies, stems removed, washed and dried, as desired

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

frozen dolly fish fillet • Thai chili paste (nam prik pao) • fresh chilies, sliced lengthwise • galangal • lemongrass • kaffir lime leaves • shallots • culantro leaves (or substitute with cilantro if unavailable) • coconut milk or whole milk (about 60 ml) • lime juice • fish sauce • palm sugar •

eggs (use as many as you prefer) • shrimp (about 100 grams, we used frozen) • garlic chives, divided (about 50 grams, half for stir-frying, half for garnish) • bean sprouts (about 50 grams) • olive oil • shirataki noodles (about 100 grams) • chili sauce • Bragg liquid aminos or keto soy sauce • apple cider vinegar (ACV) • stevia

Dressing Recipe • small cup frozen berries • a banana • yogurt • honey • salt • Fruit Salad Ingredients • Apple • Banana • Cucumber • Tomato • Dried raisins •

frozen ripe mango • whole milk • crushed ice • Honey for a hint of sweetness (optional) • plain yogurt

granulated sugar (about 50 grams) • brown sugar (about 80 grams) • salt • melted salted butter (about 80 grams) • large egg • vanilla extract • all-purpose flour (about 220 grams) • baking soda • Hershey's semi-sweet chocolate chips, to taste • frozen Nutella, scooped into pieces

milk (95g) • yogurt (60g) • apple cider vinegar • cake flour (125g) • baking powder • Himalayan Pink Salt • light brown sugar (60g) • fresh or frozen blueberries (125g)

frozen fresh mango • almond milk (or any milk) • apple cider vinegar (optional)

frozen cod • peeled tomatoes • yellow bell pepper • green bell pepper • sliced shallots • button mushrooms, sliced • fresh thyme • fresh oregano • Black pepper and salt to taste • unsalted butter

frozen mulberries • whole milk • honey

frozen strawberries (about 100 grams) • erythritol (sweetener) • salt • pistachio milk (about 360 milliliters)

frozen spinach • bacon • black pepper • butter • mozzarella cheese • cheddar cheese

eggs • Mixed three-color vegetables (we used frozen) • Fish sauce • Black pepper • hot dog, sliced

Spring roll wrappers (frozen) • Hot dogs (as desired) • Mozzarella cheese (as desired) • oil for frying (400 ml)

ground chicken breast (about 200 grams) • glass noodles (use as needed) • shredded cabbage (about 100 grams) • julienned carrots (about 100 grams) • low-sodium fish sauce (30 ml) • granulated sugar (4 grams) • spring roll wrappers (frozen is fine) • Sweet chili sauce or plum sauce, for dipping • oil for stir-frying the filling (15 ml) • oil for frying (240 ml)

boneless, skinless chicken breast (about 400 grams) • medium potatoes • large yellow onion • medium carrot • celery • whole black peppercorns • curry powder • ground turmeric • salt • small can evaporated milk (about 5 oz or 150 ml) • cooking oil (for stir-frying) • frozen spring roll wrappers, small size (about 40 sheets) •

mixed frozen vegetables (about 300 grams) • tuna in water • Salad dressing or mayonnaise (to taste)

ground pork (500 g) • cooked rice (100 g) • chopped garlic (50 g) • cooked pork rinds, sliced (200 g) • salt (about 22 g) • sugar (about 4 g) • seasoning powder (about 3 g) • (Freeze the pork for 20 minutes before mixing) • Ingredients for Betel Leaf Wrapped Grilled Sour Pork: • Sour pork (naem) • Betel

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

small chicken drumsticks • tempura batter mix (about 120 grams) • cucumber • oil for frying (about 400 ml) • ketchup (about 45 ml)

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

coconut sugar (about 36 grams) • light soy sauce (about 22 ml) • oyster sauce (about 15 ml) • soy sauce (about 7 ml) • tamarind paste (about 60 ml) • salt • eggs • garlic • About 1 cup mixed squid, shrimp, and shellfish (frozen is fine; about 150 grams) • noodles (mung bean vermicelli) • vegetable oil (about 45 ml) • Green onions, cut into 2-inch pieces •

salak fruit, peeled and seeded (about 300 grams) • Coconut sugar, to taste • salt • water (300 ml)

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

spring roll wrappers • ground pork • cellophane noodles (bean thread noodles) • bean sprouts • carrot • soy sauce • seasoning powder (or chicken bouillon) • cornstarch • garlic • vegetable oil

dried red chilies • shallots • garlic • galangal • lemongrass • kaffir lime peel • shrimp paste

spring roll wrappers (about 450 grams) • black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams) • white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams) • diced carrots (about 120 grams) • basket red Thai basil leaves (use as much as you like) • Thai chili peppers (adjust to taste) • granulated sugar (4-8 grams) • sea salt (2-4 grams) • mushroom soy sauce (15-30 ml) • soy sauce (15-30 ml) • sweet soy sauce (7 ml)