Offals sauce

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

large head of cabbage • vegetable oil • fish sauce