Tear the cabbage into pieces of your preferred size. Wash thoroughly and drain well.

Heat a pan and add the oil. Turn the heat to high. Once the oil is very hot, add the cabbage and stir-fry quickly to prevent burning.

When the cabbage starts to wilt, drizzle in the fish sauce and stir to coat evenly. Once the cabbage is cooked, serve immediately.

Tip for maximum flavor: Use high heat and very hot oil. Make sure the cabbage leaves are dry. When adding the fish sauce, drizzle it around the edge of the pan above the cabbage. This allows the fish sauce to touch the pan's surface, creating a fragrant aroma as it dries. Then mix the cabbage with the dried fish sauce for an extra burst of flavor.

Another tip: Tear the cabbage leaves instead of cutting them. This makes the dish more visually appealing.

Enjoy your meal! 😁😁