Offals sauce

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

green and under ripe tomato • bacon grease • medium yellow onion, chopped • large green bell pepper, chopped • whole head fresh garlic, peel leave whole • fresh basil leaves • dry white wine • water • kosher salt • knorr brand granulated chicken or beef bouillon • ground black pepper • Italian seasoning •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

ground pork (80% lean) • glass noodles (hydrated, dried, & chopped to size) • dried shredded fungus mushrooms (hydrated, dried, & chopped to size) • scallion heads (minced) • shallot (minced) • sugar • msg • ground black pepper • chicken bouillon granulate • fish sauce • sea salt • large egg •

chicken thighs, chopped • small + 1 large can of green enchilada sauce • sour cream • small onion, chopped • large jalapeño, seeded and minced • garlic, minced • each; salt, pepper, cumin, chili powder • shredded cheddar cheese • chopped, fire roasted hatch chilies • large package flour tortillas, 12 ct • large ears sweet corn, shucked • large roma tomatoes, chopped •

s pork liver, pureed • cooking oil • garlic, peeled and crushed • large onion, minced • vinegar • water • brown sugar • breadcrumbs • salt and ground black pepper to taste (adjust according to your taste)

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

large shrimp, shell and head on & 12-15 pieces mussels with shells & 10-12 pieces of fish balls cut in half • canola oil • onion, peeled and sliced thinly • garlic, peeled and minced • fish sauce • tomato sauce • oyster sauce • salt to taste

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

Pork tenderloin • Olive oil • Butter (divided) • Shallots, minced finely • White wine • Boar's Head brand blue cheese, crumbled • Heavy cream • Salt & pepper, to taste • box dry spaghetti or fettuccine pasta • Chives or green onion tops, sliced

Double recipe of South Alabama Cornbread • large onion, diced • Garlic powder • celery, chopped • shredded cooked chicken • each cream of chicken and celery soup • chicken broth

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

olive oil • ground cumin • sweet paprika • kosher salt • ground coriander • turmeric • ground black pepper • Cayenne pepper • large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets • large red onion, cut into ¼-inch wedges • Pita, naan or flatbread, for serving • coarsely chopped parsley, plus more for serving •

Gravy master • Paprika • brown sugar • Pink Sea salt • Garlic pepper • drained navy beans • flour • Olive oil • water • onion • Beef broth

calves’ liver • medium onions, halved and thinly sliced • butter or margarine • vegetable oil • water • brewed coffee • Flour • Salt and pepper • Milk

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves

pig ear • Around 20 pieces roasted peanut • cayenne chilli/siling labuyo • red chilli pepper • Some celery • Some salt • Some white sesame seed

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Sweet Onion (minced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Green Onion (minced) • Sesame Oil • Large Carrot (grated) • Kosher Salt • Soy Sauce • Lumpia Wrappers • Water (for sealing wrappers) • Vegetable Oil •

whole small chicken chop it • light soy sauce • dark soy sauce • head garlic crushed • Some peppercorns • vinegar • cup water • spring onion

whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass) • tbsp. of salt • tbsp. rice vinegar • tbsp. of soy sauce • tbsp. of the white part of scallion cut into juliennes • piece ginger about 2 inches long, peeled and cut into juliennes • bunch of coriander • tbsp. of extra virgin olive oil from Spain • tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce)

red pepper "you can add red chilli as well if you like it hot" • whole medium garlic head peeled • olive oil • walnuts • the edges of toast bread • T.S pommegranate molasses • T.S salt "add it gradually till you like the taste"

shrimp • potato starch or corn starch • salt • egg white • sesame oil • white pepper (original recipe says 1/8) • Shells, tails, and heads from the shrimp • minced garlic • minced ginger • chopped green onions • small pinch chili flakes (optional) • chicken broth •

small onions minced • small carrots minced • small celery and leaves minced • minced bacon • ⁄2 package chicken giblets minced • # lean ground beef • red wine • cans plum tomatoes • can tomato paste • hot water • salt and few grind of pepper

Big pieces of chicken • tsp sugar • Oyster sauce • Black pepper • whole head garlic, chopped

Chicken Breast (cut in cubes) • Chicken Liver • Red and Green Bell Pepper • Medium Carrots (cut in strips) • Baguio Beans (slice in half) • whole Cabbage (sliced thinly) • Small Corn • Garlic (diced) • Small white Onions (peeled) • Olive Oil or any brand you prefer (salted butter can be used) • a cup of Oyster Sauce • Chicken Broth (optional) •

Blood Cockle • garlic • shallot • cayenne pepper • bay leaf • kaffir lime leaf • galangal (bruised) • ginger (bruised) • lemongrass (bruised) • onion • chili sauce • ketchup •

Butter, unsalted • Olive Oil • Salt and Pepper to season • Mint Chutney Sauce • Uncooked Shrimp, peeled and deveined • Granulated Garlic Salt • Pepper • Caribbean Jerk Season • Oyster Sauce • Sugar • Soy Sauce • Thai Black Soy Sauce •

Beef Livers, cut into pieces • Yellow Onion, sliced • Self Rising Flour • Garlic Powder • Salt and Black Pepper, • Beef Broth