Pepper liver

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •

Chicken (any part) • Oyster mushrooms • Chicken liver • shallots • Galangal • lemongrass • Kaffir lime • tomato • onion • Dried chili peppers • Tamarind (or substitute with lime if unavailable) • Salt •

chicken liver • fresh milk (about 50 ml) • finely chopped bacon (about 50 grams) • finely chopped onion (about 60 grams) • butter (30 grams + 20 grams) • heavy cream (about 100 ml) • Salt to taste • Pepper to taste • Italian seasoning to taste • melted butter (about 10 grams)

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

granulated sugar (30 grams) • fish sauce (50 grams) • green curry paste (300 grams) • coconut cream (1 kg) • coconut milk (500 grams) • Thai eggplant, cut into pieces (400 grams) • chicken meat, cut into pieces (500 grams) • chicken offal (liver, gizzard, heart) (500 grams) • mild green chili peppers, sliced (50 grams) • Thai basil leaves (50 grams) • cooked chicken blood (optional)

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •