Blanch the spinach, enoki mushrooms, and green beans.

Blanch the sliced pork, pork intestine, and pork liver.

Pour the prepared broth over the meats and vegetables. Add dried shrimp, ground peanuts, chili flakes, lime juice, fish sauce, and chopped cilantro and green onion. Mix well, then pour over the prepared ingredients.

Ready to serve! This is a clean, sugar-free version. Reduce sodium where possible, for example, the broth does not contain soy sauce or other seasonings, since you'll season it as Tom Yum at the end.