Pepper liver

onions • sunflower oil • salt • pepper • –3 cloves of garlic • goose liver • –400 g bell peppers

Beef Liver • Whole Milk • Onion • Minced garlic • Parsley • Olive Oil • Salt & Pepper • White Wine Vinegar • Worcestershire Sauce • Beef Broth

Chicken liver • Minced meat • labneh • Beetroot • Bell pepper • Tomato • Onion • Salt • Sprinkle of Italian spices • Sprinkle of thyme

chicken liver (kaleji) • water • vinegar • salt • coriander powder • cumin powder • pepper powder • ginger-garlic paste • chaat masala • garam masala • oil • green chillies, chopped •

pork liver • ground pork • pork fat, cut into small cubes • bread • milk • yellow onions • mirin • minced garlic • butter • neutral oil • five spice powder • fish sauce •

large onions • butter and 25 g sunflower oil • garlic • chicken livers • fresh parsley • salt • pepper

sliced liver • tomatoes for sauce • lemon • salt and pepper • 7 spices

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

pork liver • Salt • distilled white vinegar • Dairy Milk • fatty pork belly • Unsalted Butter (2 sticks) • large shallot (chopped) • white onion (chopped) • garlic (chopped) • tsb chicken bouillon • sugar • fish sauce •

s pork liver, pureed • cooking oil • garlic, peeled and crushed • large onion, minced • vinegar • water • brown sugar • breadcrumbs • salt and ground black pepper to taste (adjust according to your taste)

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

lamb liver, cut in bite size pieces • Sesame oil • Medium heat fresh green poblano pepper, slivered • Red sweet pepper, slivered • thumbnail fresh Ginger, slivered • small carrot, cut in thin discs • Elephant Garlic, peeled, pressed • red Onion, slivered • napa cabbage leaf, shredded • tomato, diced • Marinade: • Soy sauce •

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

chicken livers, soaked in milk 10 minutes, rinse well • Green onion, chopped • buckwheat flour • sesame seeds • lard • Mustard • water • Salt and pepper added after tasting

lamb liver • cured bacon • water or wine • potato, skin on • red onion • red sweet paprika, California Wonder are best for goulash • green spicy pepper, Poblano are best for goulash • Carrot • cabbage leaf • Garlic bulb • bay leaf

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

pork liver • chives • soy • oyster sauce • vinegar • tsp black pepper • thumb size ginger minced • whole garlic minced • Cooking oil

firm tofu • red onion chopped • red bell pepper chopped • liver spread • green onion chopped • cooking oil • Lady’s Choice Mayonnaise • Knorr Liquid Seasoning • onion powder • lemon juice

frozen chicken livers • water • dry long grain rice, like basmati • oil or margarine • white onion • green onion • carrot • tomato • celery stalk • zucchini, diced • garlic, diced, or granulated dried garlic • soy sauce •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

Chicken livers • lg. Onion, diced • garlic cloves, minced • Butter • hard boiled eggs • Miracle Whip • Salt & pepper, to taste • Chives for garnish (optional)

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •