roasted duck, cut into pieces (300 grams) • red curry paste • cherry tomatoes (50 grams) • seedless grapes (50 grams) • Thai eggplant, cut into pieces (50 grams) • fish sauce • palm sugar • coconut cream (about 355 ml) • coconut milk (about 475 ml) • red chili and 1 yellow chili, sliced diagonally • kaffir lime leaves, torn • Thai basil leaves (about 10 grams) •

chicken breast (about 400 grams) • green beans • Panang curry paste • fresh chili peppers • coconut milk • fish sauce • sugar • salt • soy sauce (for marinating the chicken) • honey (for marinating the chicken)

chicken feet (1 kg) • chicken meat (500 grams) • coconut milk (store-bought is fine) • green curry paste (300 grams) • red chili peppers, to taste • Thai basil • Kaffir lime • Thai eggplants, as desired

Chicken drumsticks or thighs • Potatoes • Carrots • Massaman curry paste • Coconut milk • Palm sugar • Salt • Roasted peanuts • Star anise • Cinnamon

Coconut milk • Chicken drumsticks • Chicken wings (mid-joint) • Galangal, lemongrass, kaffir lime leaves, tamarind pulp

coconut milk (about 240 ml) • chicken (about 250 grams) • water (about 240 ml) • Thai chili peppers • kaffir lime leaves, thinly sliced • Thai basil leaves • Thai eggplants, sliced • fish sauce • light soy sauce • sweetener

chicken pieces (about 1 kg) • fresh coconut milk (about 1 kg) • green curry paste (about 200 grams) • chicken feet (about 500 grams) • chicken blood tofu • red Thai chilies • fresh Thai basil leaves (about 200 grams) • kaffir lime leaves • fish sauce • palm sugar • oyster sauce • Thai eggplants (about 1 kg)

lemongrass • cilantro • Thai chili peppers • straw mushrooms (about 200 grams) • kaffir lime leaves • chicken breast (about 400 grams) • coconut cream (about 300 milliliters) • coconut milk (about 500 milliliters) • young galangal • fish sauce • lime • salt

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

chicken thighs • potatoes • Massaman curry paste • seasonings • fresh coconut milk

chicken (800 grams) • chicken blood (optional) • Thai eggplants • Pea eggplants, as desired • Thai basil • coconut milk • green curry paste (200 grams) • salt • MSG (optional) • Fish sauce

plate free-range chicken, cut into bite-sized pieces • chili paste • fish sauce • tamarind juice • lime juice • fresh chili peppers • kaffir lime leaves • chicken broth (about 480 ml) • galangal • shallots, halved • lemongrass, cut into pieces • roughly chopped culantro

stewing chicken – clean and cut into pieces. Place in a pot with 10 torn kaffir lime leaves, 1/2 tablespoon salt, 2 tablespoons fish sauce, and enough water to cover the chicken. Simmer over medium heat for 20 minutes or until tender • boiled bamboo shoots (from a vacuum-sealed bag) – rinse and boil in water, then discard the water once • coconut milk (both thick and thin parts) – heat and stir until the coconut cream separates and becomes oily, then set aside • red curry paste • ground roasted cumin • ground roasted coriander seeds • torn kaffir lime leaves for the curry • red or green spur chilies, sliced • Thai basil leaves • fish sauce (for seasoning)

chicken leg quarters • Massaman curry paste • potatoes • carrot • fish sauce • granulated sugar • tamarind paste • coconut milk (about 500 milliliters) • small packs (about 2 ounces/60 grams total) cashew nuts

Panang curry paste (100 grams) • boneless chicken pieces (500 grams) • kaffir lime leaves • red chili peppers • palm sugar • fish sauce • coconut milk (8.5 fl oz / 250 ml) • Water

boneless chicken thighs • chicken feet (cleaned, chopped, boiled with kaffir lime leaves, lemongrass, and galangal for 30 minutes to remove odor and soften, then set aside) • chicken blood (boil in water for 10 minutes, then cut and set aside) • Thai eggplants (cut and soaked in salted water to prevent browning) • large piece winter melon • large bunch pea eggplants • Thai chili peppers • Thai basil • green curry paste • Southern Thai red curry paste • shrimp paste • palm sugar •

winter melon (about 400 grams) • chicken breast or thigh, cut into pieces (about 250 grams) • chicken blood, cut into cubes (about 200 grams) • coconut milk (250 ml) • water (350 ml) • fresh Thai basil (use leaves only) • kaffir lime leaves, torn • red chili peppers, thinly sliced • fish sauce • palm sugar

chicken feet (about 1 kg) • chicken drumettes or wings (about 1 kg) • small winter melons • Thai basil (about 1 cup, 10 baht worth) • fresh chilies, sliced diagonally • kaffir lime leaves, torn • chicken blood (optional) • coconut milk (each 2 cups/500 ml) • Green curry paste (about 2 tablespoons, 20 baht worth) • Red curry paste (spicy, about 1 tablespoon, 10 baht worth) • salt • MSG (optional, to taste) •

chicken drumsticks with thighs attached • fresh Thai basil • fried dried chilies • fish sauce (60 ml) • tamarind juice (120 ml) • seasoning powder (such as chicken bouillon) • salt • coconut milk (180 ml) • water (800 ml) • galangal • lemongrass • kaffir lime leaves •

ground chicken (200 grams) • chicken offal (300 grams) • dried Thai bird’s eye chilies • Karen chilies (or substitute with more bird’s eye chilies) • garlic • oyster sauce (30 ml) • seasoning sauce (30 ml) • light soy sauce (30 ml) • sweet dark soy sauce (7 ml) • fish sauce (22 ml) • sugar (6 grams) • vegetable oil (30 ml) •

chopped chicken thigh (about 100 grams) • green curry paste • shrimp paste • coconut milk (250 ml) • palm sugar • seasoning powder • fresh bamboo shoots, sliced (about 100 grams) • kaffir lime leaves, torn with stems removed • red chili peppers, sliced diagonally • Thai basil leaves

chicken drumsticks • potatoes • carrots • massaman curry paste • coconut cream (about 240 ml) • –4 cups coconut milk (about 720–960 ml) • –2 bay leaves • fish sauce • tamarind paste • palm sugar • peanuts • pita bread

spring roll wrappers • ground chicken • shredded cabbage • wood ear mushrooms • cellophane noodles (glass noodles) • ground white pepper • chicken bouillon powder • sugar • light soy sauce

chicken breasts (cut into pieces) • glass noodles • small bunch fresh Thai basil • Water • coconut milk (1 cup or 250 ml) • red curry paste • garlic cloves • small bunch fresh fingerroot (or substitute with ginger if unavailable) • salt • Fish sauce • sugar • Fresh red and green chili peppers (to taste)

chicken (500 grams) • winter melon, 1 whole (700 grams) • green curry paste • shrimp paste • coconut milk (250 ml) • water (500 ml) • fish sauce • palm sugar • Sliced red chili peppers • Fresh Thai basil • Kaffir lime

Lobo Tom Kha paste • Chicken meat • Cabbage • Oyster mushrooms • coconut milk (440 ml) • water (400 ml) • Fish sauce • Sugar • Cilantro

red chili peppers • fresh Thai basil • Thai eggplants • kaffir lime • coconut milk (about 13.5 fl oz / 400 ml) • green curry paste • rock sugar • fish sauce • water • rice noodles (kanom jeen)

chicken breast, thinly sliced • Panang curry paste • coconut cream, freshly squeezed if possible • palm sugar • fish sauce • Sliced kaffir lime • Sliced red chili

chicken (about 200 grams) • green curry paste • coconut milk (about 50 ml) • winged beans • fresh Thai basil • fish sauce • palm sugar • vegetable oil

wide rice noodles (about 150 grams) • chicken breast, thinly sliced (about 100 grams) • Chinese broccoli (kai lan), cut into small pieces • cabbage, diced (about 30 grams) • vegetable oil (for stir-frying) • carrot, cut into sticks (about 30 grams) • garlic, roughly chopped • light soy sauce • seasoning powder (such as chicken bouillon powder) • granulated sugar • little dark soy sauce • little white pepper