Tom Yum with Free-Range Chicken

Name: Tom Yum with Free-Range Chicken
Ingredients: 1 plate free-range chicken, cut into bite-sized pieces; 1 tablespoon chili paste; 2 tablespoons fish sauce; 1 tablespoon tamarind juice; 1 tablespoon lime juice; 1 tablespoon fresh chili peppers; 3 kaffir lime leaves; 2 cups chicken broth (about 480 ml); 2-3 slices galangal; 2 shallots, halved; 2-3 stalks lemongrass, cut into pieces; 2 tablespoons roughly chopped culantro

พ่อบ้านเข้าครัว @cook_7733870

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Tom Yum with Free-Range Chicken

พ่อบ้านเข้าครัว @cook_7733870

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Ingredients

1plate free-range chicken, cut into bite-sized pieces
1 tablespoonchili paste
2 tablespoonsfish sauce
1 tablespoontamarind juice
1 tablespoonlime juice
1 tablespoonfresh chili peppers
3kaffir lime leaves
2 cupschicken broth (about 480 ml)
2-3 slicesgalangal
2shallots, halved
2-3 stalkslemongrass, cut into pieces
2 tablespoonsroughly chopped culantro

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Steps

1

Bring the chicken broth to a simmer. Add the galangal, lemongrass, shallots, and torn kaffir lime leaves (remove the center stem). Simmer over low heat until the herbs are fragrant.
2

Add the chicken and cook. Season with fresh chili peppers, fish sauce, tamarind juice, and chili paste. Increase the heat to high.
3

Add the culantro, turn off the heat, then stir in the lime juice. Taste and adjust the seasoning as desired.
4

Serve hot.