Grilled Chicken Breast with Panang Curry Sauce

Name: Grilled Chicken Breast with Panang Curry Sauce
Ingredients: 14 oz chicken breast (about 400 grams); 1 cup green beans; 2 tablespoons Panang curry paste; 5 fresh chili peppers; 1/2 cup coconut milk; 1 tablespoon fish sauce; 1 teaspoon sugar; Pinch salt; 1 tablespoon soy sauce (for marinating the chicken); 1 tablespoon honey (for marinating the chicken)

Toncooking @cook_5484542

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Grilled Chicken Breast with Panang Curry Sauce

Toncooking @cook_5484542

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Ingredients

14 ozchicken breast (about 400 grams)
1 cupgreen beans
2 tablespoonsPanang curry paste
5fresh chili peppers
1/2 cupcoconut milk
1 tablespoonfish sauce
1 teaspoonsugar
Pinchsalt
1 tablespoonsoy sauce (for marinating the chicken)
1 tablespoonhoney (for marinating the chicken)

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Steps

1

Marinate the chicken breast with soy sauce and honey for 30 minutes.
2

Heat a skillet over medium heat. Grill the marinated chicken until cooked through, then slice and set aside on a plate.
3

In a separate pan, add the coconut milk and Panang curry paste. Cook over medium heat, stirring until combined. Season with fish sauce, sugar, and a pinch of salt. Add the green beans and stir-fry until just tender. Add the fresh chili peppers, then turn off the heat.
4

Pour the finished curry sauce over the sliced grilled chicken. Garnish as desired and serve with hot steamed rice.