From สุประวีณ์ รัตนะ's kitchen in Thailand.

Originally published on Cookpad Thailand as เส้นใหญ่ผัดซีอิ๊วไก่, with US measurements.

Chicken Pad See Ew with Wide Rice Noodles

Name: Chicken Pad See Ew with Wide Rice Noodles
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 5 1/3 oz wide rice noodles (about 150 grams); 3 1/2 oz chicken breast, thinly sliced (about 100 grams); 1 stalk Chinese broccoli (kai lan), cut into small pieces; 1 oz cabbage, diced (about 30 grams); 1/2 tablespoon vegetable oil (for stir-frying); 1 oz carrot, cut into sticks (about 30 grams); 3 cloves garlic, roughly chopped; 1 teaspoon light soy sauce; 1 teaspoon seasoning powder (such as chicken bouillon powder); 1 teaspoon granulated sugar; 1 little dark soy sauce; 1 little white pepper

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Chicken Pad See Ew, or Pad See Ew, is a popular stir-fried noodle dish commonly found on the menu at made-to-order restaurants. Today, we're making it at home—it's not hard and easy to prepare. Here's how.

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

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Ingredients

About 10 minutes

Serves 1 serving

5 1/3 ozwide rice noodles (about 150 grams)
3 1/2 ozchicken breast, thinly sliced (about 100 grams)
1 stalkChinese broccoli (kai lan), cut into small pieces
1 ozcabbage, diced (about 30 grams)
1/2 tablespoonvegetable oil (for stir-frying)
1 ozcarrot, cut into sticks (about 30 grams)
3 clovesgarlic, roughly chopped
1 teaspoonlight soy sauce
1 teaspoonseasoning powder (such as chicken bouillon powder)
1 teaspoongranulated sugar
1little dark soy sauce
1little white pepper

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Steps

About 10 minutes

1

Prepare the chicken: Rinse the chicken and slice it thinly. Set aside.
2

Heat a wok or large skillet over medium heat. Add the vegetable oil and chopped garlic, then add the chicken. If it gets too dry, add a splash of water or broth.
3

Add the Chinese broccoli, cabbage, and carrot. Add the wide rice noodles.
4

Season with the seasoning powder, sugar, light soy sauce, and a little dark soy sauce. Stir everything together until well combined.
5

Add an egg and stir-fry until everything is mixed and the egg is cooked.
6

Taste and adjust the seasoning as desired. Turn off the heat.
7

Serve on a plate with cucumber slices and lime wedges on the side.

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สุประวีณ์ รัตนะ @pan090217

Published in the US on June 23, 2025 14:01

CoCo Restaurant 2004 ไร่เลย์ กระบี่

พี่เป็นเจ้าของร้านอาหารมานาน 30 ปี เลยกลายเป็นคนรัก การทำอาหารค่ะ!..เลยอยากจะแบ่งป้นเมนูอาหารที่ทำง่ายๆ สามารถทำกินที่บ้านได้ประหยัดรายจ่าย และสามารถดูแลสุขภาพตัวเองได้ นะค่ะ