Thin pork

pork (about 130 grams) • soy sauce • oyster sauce • sesame oil • Black pepper, to taste • cornstarch • thin rice noodles, soaked until soft (about 80 grams) • large Chinese broccoli stems (blanched) • Minced garlic, • dark soy sauce • light soy sauce • mirin (used as a substitute for sugar)

Vegetable oil • pork shoulder (250 grams) • thick coconut milk (120 grams) • thin coconut milk (200 grams) • Panang curry paste (70 grams) • fish sauce • palm sugar • red chili pepper • kaffir lime leaves • Thai basil leaves (50 grams)

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

pork loin (2 kg) • thick coconut milk (about 710 ml) • thin coconut milk (about 1.2 liters) • panaeng curry paste (400 grams) • Sliced kaffir lime • pea eggplants, stems removed (500 grams) • red spur chilies, thinly sliced • roasted peanuts, finely ground (about 140 grams) • Salt • Fish sauce • Palm sugar

crispy pork belly (about 225 grams) • coconut cream (about 240 ml) • water or thin coconut milk (about 240 ml) • fish sauce (about 7 ml) • palm sugar (about 7 grams) • red chili, sliced diagonally • Thai basil leaves (about 10 grams) • Curry Paste Ingredients • dried bird's eye chilies • dried red chilies, stems removed, soaked until soft and squeezed dry • shallots, peeled • garlic, peeled •

thin rice noodles • bean sprouts • yardlong beans, thinly sliced • each green onions and sawtooth coriander, thinly sliced • preserved radish or pickled turnip, chopped • pork or chicken broth (see recipe for secret broth) • giant pork meatballs • Fried garlic (see recipe for crispy fried garlic) • Ground white pepper • ..........Tom Yum seasoning for each bowl.. • roasted chili flakes • palm sugar •

coconut milk (both thick and thin parts) (about 500 grams) • green curry paste (about 200 grams) • pork shoulder (about 300 grams) • Thai eggplants • pea eggplants • red spur chilies • fingerroot rhizomes • Fresh Thai basil leaves, to taste • fish sauce • sugar • little pork-flavored seasoning powder • small cooked bamboo shoots

thin rice noodles (about 100 grams) • pork, sliced (about 50 grams) • Chinese broccoli (gai lan), cut into pieces • minced garlic • large eggs • dark soy sauce • light soy sauce • sugar • fish sauce • Vegetable oil • Water • Lime wedges and chili flakes, for serving

thin rice noodles (about 60 grams) • minced garlic • oil • Sliced chili peppers (for pickled chili) • marinated pork (about 60 grams; see separate recipe) • Chinese broccoli (about 80 grams) • dark soy sauce • light soy sauce • granulated sugar • pickled chili • black pepper • water (about 120 ml)

pork (200 grams) • rice noodles (500 grams) • eggs • Chinese broccoli • carrot • bean sprouts • granulated sugar (about 38 grams) • soy sauce (about 30 ml) • oyster sauce (about 22 ml) • fish sauce (about 22 ml)

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

pork shoulder (about 500 grams) • potatoes • yellow onions • carrot (add another if you like) • small blocks spicy Japanese curry roux • vegetable oil • water (about 500 milliliters) • salt • Thin sheets of seaweed (for garnish)

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)

egg • green onion • small handful of bean sprouts • sweet preserved radish, chopped • sliced shallots • dried small shrimp • firm tofu • peanuts • vegetable oil or pork fat • thin rice noodles or Chantaboon rice noodles (100 grams) • chili flakes (optional, skip if you don't like spicy) • palm sugar •

peanuts • potatoes • carrots • plant-based pork substitute • Massaman curry paste • coconut milk (about 500 grams, both thick and thin parts) • soy sauce