Thin pork

thin slices pork loin • long eggplant • cooked ham (about 100 grams) • sliced provolone cheese (about 100 grams) • Olive oil, breadcrumbs, and salt,

thin slices pork loin (sliced with a meat slicer) • cooked ham • mild provolone cheese (50 g) • Breadcrumbs, • Olive oil,

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

thin slices pork loin • pine nuts (about 20 grams) • raisins (about 40 grams) • anchovy fillets in oil • To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper • orange • To taste: acacia honey and chili powder • To taste: extra virgin olive oil and salt

thick-cut pork chops (thick enough to cut a pocket for stuffing) • medium potatoes, peeled and sliced very thin with a mandoline • shredded fontina cheese (about 60 grams) • shredded asiago cheese (about 30 grams) • Salt, to taste • Pepper, to taste • melted butter, divided

very thin slices pork loin (like carpaccio) • Olive oil and salt, • red wine (120 ml) • mortadella • Grated Parmesan cheese

boneless pork loin cutlet • thin slice of Parmesan cheese • prosciutto • All-purpose flour,

monkfish (about 2.2 lbs or 1 kg) • thin slices of bacon (about 6 oz or 180 grams) • celery • chestnut honey • Extra-virgin olive oil, • Hawaiian red clay salt, to taste • Sichuan pepper, to taste

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

Arborio rice (about 300 grams) • broth (1 liter) • pears • speck, cut into thin strips (about 150 grams) • mild gorgonzola cheese (about 150 grams) • Grated Parmesan cheese, to taste • Butter, • onion • dry white wine

thin beef or pork cutlets • sliced cooked ham • American cheese or processed cheese • Grated Parmesan cheese • Salt, to taste

scallops with roe • spinach leaves • thin slices of cured pork fat (lardo) • olive oil • turn freshly ground black pepper • salt • Saffron threads,

pumpkin, diced (about 350 grams) • Arborio rice (about 240 grams) • diced bacon (about 50 grams) • thin slices bacon • vegetable broth, approximately (500 ml) • small onion • Extra virgin olive oil • Salt and pepper, to taste • grated Parmesan cheese

thin slices beef (such as top round or sirloin) • cooked ham • mild cheese (such as Galbanino or any mild melting cheese) • Salt, to taste • small avocados • Olive oil, • White wine, • All-purpose flour, • Tools • Cutting board • Bowls • Tongs •

thin lasagna noodles (about 250 g; use fresh or no-boil if available) • zucchini, cleaned (about 1.3 kg) • garlic clove • speck, sliced (about 200 g) • Extra-virgin olive oil, • Salt and pepper, • béchamel sauce (about 1 liter) • mozzarella block, diced (about 200 g) • Butter, • Grated Parmesan or Grana Padano cheese,

thin slices veal • prosciutto • fresh rosemary • porcini mushrooms (about 200 grams) • extra virgin olive oil, • salt, to taste • black pepper, to taste • garlic • dry white wine, • butter (about 15 grams) • all-purpose flour,

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

thin, tender slices of veal or chicken • All-purpose flour, • fresh sage leaves • dry white wine (about 60 ml) • Olive oil • Salt and pepper • Parma prosciutto • Tender veal or chicken

coarsely ground beef (400 g) • pork belly (100 g) • thin slices of mortadella • carrots • celery stalk • onions • tomato purée (300 g) • Double-concentrated tomato paste • dry white wine (about 120 ml) • Marsala wine (about 60 ml) • butter • Salt •

For the dough • all-purpose flour (about 500 grams) • cold water (400 ml) • olive oil (20 grams) • fresh yeast (2-3 grams) (if using dry yeast, use 1/4 teaspoon or 1 gram) • Semolina flour, • Mozzarella cheese • Datterino tomato purée • Basil • white onions • anchovy fillets • ground cinnamon •

thin chicken cutlets • bacon • smoked scamorza cheese • peas (about 50 grams) • Olive oil, salt, pepper, and sage,

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

thin slices veal • prosciutto • fresh sage leaves • dry white wine (about 60 ml) • All-purpose flour, • Salt • Black pepper • Olive oil • Butter

thin slices chicken breast • mild prosciutto • butter (50 grams) • dry white wine (about 120 ml) • fresh sage leaves • All-purpose flour, • Salt and pepper,

thin slices veal • prosciutto (Italian-style dry-cured ham) • fresh sage leaves • toothpicks • dry white wine (about 60 ml) • Flour, • Olive oil, • Salt,

thin slices veal cutlet • prosciutto (about 100 grams) • fresh sage leaves • unsalted butter (about 50 grams) • all-purpose flour (about 20 grams) • dry white wine (about 60 ml) • Salt