Torn melon

light green winter melon • chicken thighs • red curry paste • torn kaffir lime • Thai basil • granulated sugar • chicken bouillon powder • coconut milk • fish sauce • chicken blood (optional)

sliced pork shoulder (about 400 grams) • small winter melon • red curry paste (about 25 grams) • Southern Thai roasted chili paste • canned coconut milk (about 500 ml) • Bone broth, to taste • Fresh Thai basil • Torn kaffir lime • Sliced red chili peppers, for garnish • Sea salt flakes • Fish sauce • Stevia syrup

boneless, skinless chicken thighs • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • winter melon, cut into pieces (about 450 grams) • red spur chilies, sliced diagonally • Thai basil leaves • palm sugar • fish sauce • chicken bouillon cubes • green curry paste (see below) • Green Curry Paste Ingredients •

chicken feet (about 1 kg) • chicken drumettes or wings (about 1 kg) • small winter melons • Thai basil (about 1 cup, 10 baht worth) • fresh chilies, sliced diagonally • kaffir lime leaves, torn • chicken blood (optional) • coconut milk (each 2 cups/500 ml) • Green curry paste (about 2 tablespoons, 20 baht worth) • Red curry paste (spicy, about 1 tablespoon, 10 baht worth) • salt • MSG (optional, to taste) •

winter melon (about 400 grams) • chicken breast or thigh, cut into pieces (about 250 grams) • chicken blood, cut into cubes (about 200 grams) • coconut milk (250 ml) • water (350 ml) • fresh Thai basil (use leaves only) • kaffir lime leaves, torn • red chili peppers, thinly sliced • fish sauce • palm sugar

squid • young coconut • young coconut meat (about 100 grams) • green curry paste • shrimp paste • coconut milk (250 ml) • palm sugar • seasoning powder • Thai eggplants • winter melon (about 200 grams) • kaffir lime leaves (torn, stems removed) • red chili peppers (sliced diagonally) •

king mackerel fish balls • coconut milk (250 grams) • green curry paste • winter melon • little pea eggplant • Thai basil leaves • sliced fingerroot • torn kaffir lime leaves • palm sugar • fish sauce