Green Curry with King Mackerel Fish Balls

Name: Green Curry with King Mackerel Fish Balls
Ingredients: 8-10 king mackerel fish balls; 1 cup coconut milk (250 grams); 3-4 tablespoons green curry paste; 10-15 pieces winter melon; 1 little pea eggplant; 1 bunch Thai basil leaves; 1-2 tablespoons sliced fingerroot; 5-6 torn kaffir lime leaves; 1 tablespoon palm sugar; 1-2 tablespoons fish sauce

รัตน์ (Rat Sri) @ratsri555

Green Curry with King Mackerel Fish Balls

รัตน์ (Rat Sri) @ratsri555

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Ingredients

8-10king mackerel fish balls
1 cupcoconut milk (250 grams)
3-4 tablespoonsgreen curry paste
10-15 pieceswinter melon
1little pea eggplant
1 bunchThai basil leaves
1-2 tablespoonssliced fingerroot
5-6torn kaffir lime leaves
1 tablespoonpalm sugar
1-2 tablespoonsfish sauce

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Steps

1

Combine the coconut milk and green curry paste in a pot and stir until mixed. Add the winter melon and simmer until almost tender.
2

Add the fish balls, then the sliced fingerroot and pea eggplant. Season with fish sauce and palm sugar. Taste and adjust seasoning as desired.
3

Finally, add the Thai basil leaves and torn kaffir lime leaves. Serve with rice noodles if you like.