Turtle beans

sticky rice (soaked overnight) (about 100 grams) • coconut milk (150 ml) • salt • pandan leaves • Black beans, as needed (soaked overnight) • granulated sugar (150 grams) • ripe Thai bananas (or substitute with small ripe bananas) • Banana leaves (inner layer), cut into 6x8 inch pieces • Banana leaves (outer layer), cut into 8x9 inch pieces • Bamboo ties or kitchen string, as needed (for wrapping)

Sticky rice • Black beans • Bananas • Sugar • Coconut milk • Banana • String

glutinous (sticky) rice • coconut milk • granulated sugar • salt • ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable) • cooked black beans • banana leaves for wrapping • kitchen twine or strips for tying

glutinous rice (about 300 grams) • granulated sugar (about 200 grams) • coconut cream (about 300 ml) • salt • Cooked black beans, as desired

(about 2 1/2 cups) new crop glutinous (sticky) rice • (about 2 1/2 cups) coconut milk • (about 1 1/3 cups) granulated sugar • salt • cooked black beans • Clean banana leaves for wrapping • dried bananas (from 7-Eleven or any brand you like)

(about 2 2/3 cups) glutinous rice (sticky rice) • (about 100 grams) black beans • ripe Nam Wa bananas (or substitute with ripe burro bananas if available) • (about 1 1/3 cups) sugar • (about 2 tablespoons) salt • (about 355 ml) coconut milk