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Black Bean Salad with Corn and Roasted Peppers

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Ensalada de porotos negros con choclo y pimientos asados

cooked black beans • corn, cooked and grilled • roasted green bell pepper, diced • roasted yellow or red bell pepper, diced • small pear-shaped tomatoes, sliced into rounds • garlic, grilled and chopped • chopped cilantro • sliced green onions • olive oil • red wine vinegar • finely chopped jalapeño pepper • Salt to taste

Jon Michelena

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FRIED TORTILLA HATS WITH BLACK BEAN SALAD AND GARLIC SHRIMP, JON STYLE

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SOMBREROS CON ENSALADAS DE POROTOS NEGROS Y CAMARONES AL AJILLO. JON STYLE

Ingredients for the garlic shrimp • peeled and deveined shrimp • olive oil • garlic, minced • chopped parsley • salt • Mexican flour tortillas • Black bean salad • shredded lettuce • cheese, cut into small cubes • Oil for frying • cooked black beans •

Jon Michelena

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Grilled Ribeye Steak with Herb Butter, Stewed Black Beans, and Pesto Rice

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BISTEC A LA PLANCHA CON MANTEQUILLA DE HIERBAS. POROTOS NEGROS GUISADOS Y ARROZ AL PESTO

ribeye steaks • salted butter at room temperature (about 55 grams) • garlic, minced • chopped parsley • chopped cilantro • cooked black beans with their liquid (about 480 ml) • olive oil • onion, diced (about 50 grams) • garlic, minced • green bell pepper, diced (about 35 grams) • carrot, diced (about 30 grams) • celery, diced (about 35 grams) •

Jon Michelena

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Stewed Black Beans (Frijoles, Alubias, Judías)

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POROTOS NEGROS GUISADOS (FRIJOLES, ALUBIAS, Judías)

cooked black beans with their cooking liquid (about 340 grams) • olive oil • diced onion (about 50 grams) • garlic, minced • diced green bell pepper (about 35 grams) • diced carrot (about 30 grams) • diced celery (about 35 grams) • salt • tomato, diced • chopped parsley • dried black beans (about 340 grams) • water (about 700 ml) •

Jon Michelena

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Taco Bar with a Variety of Fillings: Black Beans, Shrimp, Albacore

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Taco bar con rellenos variados: porotos negros, camarones, albacora

servings • precooked yellow corn flour (about 130 grams) • all-purpose flour (about 65 grams) • baking powder • oil or shortening • cold water (about 240 ml) • salt • cooked black beans (about 340 grams) • large tomato, sliced, seeded, and diced • onion, diced (about 50 grams) • chopped cilantro • vinegar •

Jon Michelena

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Chicken Chimichangas, Jon Style

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CHIMICHANGAS DE POLLO. JON STYLE

cooked chicken, cut into small cubes (about 365 grams) • vegetable oil • chopped onion (about 1/4 kg) • garlic, finely chopped • red bell pepper • chopped jalapeño peppers • ground cumin • Mexican chili powder or mild chili powder • dried oregano • salt • cooked black beans • tomato purée or tomato sauce •

Jon Michelena

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Jamaican Jerk Chicken Wings

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Alitas de pollo jerk, jamaiquinas

chicken wings • onion, chopped (1/2 cup) • dried thyme (2 teaspoons fresh) • chives (2 teaspoons fresh) • garlic cloves • ground ginger (2 teaspoons fresh) • green or ripe chili pepper • allspice • ground cinnamon • curry powder • salt • ground black pepper •

Jon Michelena

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