Whitebait

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)

Moringa pods, peeled and cut into 2-inch pieces • small handful of dried chilies • canned fish (such as sardines in tomato sauce) • large head of garlic • small shallots • shrimp paste • Tamarind paste, to taste • –2 tablespoons coconut sugar (about 15–30 grams) • Pork-flavored seasoning powder, fish sauce, and lime juice, to taste

canned fish (such as sardines in tomato sauce) • tom yum herbs, washed and sliced (lemongrass, kaffir lime leaves, galangal, etc.) • culantro (or substitute with cilantro), chopped • tomatoes, halved • straw mushrooms, halved (or substitute with button mushrooms) • red Thai bird’s eye chilies, roughly crushed • fish sauce (60 ml) • salt • limes • Chili powder, to taste

canned fish (such as sardines in tomato sauce) • straw mushrooms (about 150 grams) • fish sauce • salt • water (1000 ml) • galangal, sliced • lemongrass, cut into pieces • kaffir lime leaves, torn • shallots • cilantro, roughly chopped • Lime juice, crushed Thai bird’s eye chilies, fish sauce—to taste

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish