Whitebait

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

all-purpose flour (170 g) • baking powder

sardines (1 kilogram) • garlic • shallot • egg white • cumin • Salt and pepper • Parsley or chives • Oil for frying

puff pastry • ricotta cheese (about 120 grams) • mustard • tomatoes • lemon • Herbes de Provence • Olive oil • sardines

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

fresh sardines, cleaned (about 1 kg) • garlic • shallot • parsley • breadcrumbs (about 8 grams) • ground cumin (about 2 grams) • ground turmeric (about 2 grams) • paprika (about 2 grams) • salt (about 6 grams) • lemon • Oil for frying

puff pastry (homemade or store-bought) • marinated anchovy fillets • feta cheese (about 20 grams) • heaping teaspoon dried oregano

chicken breast (260 g) • baguette (70 g) • curly endive lettuce (120 g) • light sour cream, 12% fat (70 g) • Worcestershire sauce (7 g) • drops of Tabasco sauce • anchovy paste (10 g) • grated Parmigiano Reggiano (10 g) • Zest of half an untreated lemon • little water

fresh beef tenderloin (125 g) • canola oil (15 ml) • anchovy fillets • egg • small pickles • capers • large shallot • parsley • chives • mustard (5 ml) • Salt • Pepper •

green beans • egg • cherry tomatoes • shallot • little tuna • leaves of green lettuce • anchovies

- Anchovy Fillets • - Canned Tuna • - Head of Batavia Lettuce • - Bell Pepper • - Cherry Tomatoes • - Radishes • - Black Olives • - Lime • - Eggs • - Green Beans • - Fava Beans • - Green Onions •