Dried fish

small snake gourds • fermented black beans • garlic, sliced • dried fish • salt

breadfruits, cut into chunks • large handful of dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

chayotes • Fresh corn silk from 2 ears of corn (or use 1 fresh corn with silk) • carrot • dried fish • dried Chinese yam • dried red dates • cashews • dried lotus seeds • black-eyed peas • dried longan • ginger • dried tangerine peel •

nightshade • dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

dried anchovies (150 grams) • firm tofu • white sesame seeds (about 9 grams) • scallions • garlic • soy sauce paste (about 15 ml) • mirin (about 10 ml)

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

▛Ingredients▟ • ➥Sliced pork belly or pork shoulder (for 2 servings) • ➥Onion – 1/2 medium • ➥Green onion – • ➥Garlic – • ➥Dried flatfish – small • ➥Dried anchovies – small • ➥Dried shrimp – small • ➥Vegetables of your choice • ➥Canned chicken or pork broth – 1 can (about 1 2/3 cups, 400 ml) • ➥Shacha sauce – about • ➥Shacha powder – about 1 teaspoon (or use more shacha sauce) •

dried anchovies • garlic • scallions • granulated sugar • Korean chili powder • toasted sesame seeds