Scallion and Dried Anchovy Breadfruit Soup (Creative Recipe)

Name: Scallion and Dried Anchovy Breadfruit Soup (Creative Recipe)
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 breadfruits, cut into chunks; 1 large handful of dried anchovies; 1 scallion, cut into sections; as needed Water,; as needed Oil,; as needed Salt,; 1 teaspoon umami seasoning

魏鈺娟（娟娟廚房創意料理） @cook_560429

花蓮市

Scallion and Dried Anchovy Breadfruit Soup (Creative Recipe)

魏鈺娟（娟娟廚房創意料理） @cook_560429

Saved

Ingredients

40 minutes

1 serving

3breadfruits, cut into chunks
1large handful of dried anchovies
1scallion, cut into sections
as neededWater,
as neededOil,
as neededSalt,
1 teaspoonumami seasoning

Saved

Steps

40 minutes

1

Refrigerate the breadfruit overnight before peeling for easier handling. Coat both sides of the knife blade with cooking oil to prevent sticking. Cut the breadfruit into quarters, peel, remove the core, soak in water, and cut into chunks. Set aside. Trim the scallion, wash, and cut into sections. Rinse the dried anchovies with clean water and set aside.
2

Heat oil in a pan, add the anchovies and stir-fry briefly. Add the white part of the scallion and sauté until fragrant. Add an appropriate amount of water, then add the breadfruit and mix well. Bring to a boil and simmer until the breadfruit softens. Add the seasoning, mix well, and serve.