Stir-Fried Nightshade Soup with Dried Anchovies (Home Cooking)

Name: Stir-Fried Nightshade Soup with Dried Anchovies (Home Cooking)
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 600 g nightshade; 1 handful dried anchovies; 1 scallion, cut into sections; as needed Water,; as needed Oil,; as needed Salt,; 1 teaspoon umami seasoning

魏鈺娟（娟娟廚房創意料理） @cook_560429

花蓮市

Nightshade is abundant in spring. In spring, nightshade is tender and sweet, with large leaves. In summer, due to the hot weather and flowering season, the leaves are smaller but have a stronger, slightly bitter taste... yet it's very delicious! It's great in instant noodles, scrambled eggs, or added to beef offal soup for an exceptional flavor.

魏鈺娟（娟娟廚房創意料理） @cook_560429

Saved

Ingredients

15 minutes

1 serving

600 gnightshade
1 handfuldried anchovies
1scallion, cut into sections
as neededWater,
as neededOil,
as neededSalt,
1 teaspoonumami seasoning

Saved

Steps

15 minutes

1

Wash the nightshade and set aside. Rinse the dried anchovies with water and set aside. Trim the scallion, wash, and cut into sections, then set aside.
2

Heat oil in a pan, add the dried anchovies and stir-fry until fragrant. Add the white part of the scallion and sauté until aromatic. Add an appropriate amount of water and bring to a boil. Add the nightshade and stir a few times, then add the seasonings and mix well. Remove from heat and serve.