Authentic home cooking from Taiwan, with US measurements. 
Sesame Dried Anchovies
When I was a child, my mother often stir-fried garlic-flavored dried anchovies for us as an after-school snack. These fragrant little fish are rich in calcium and can also be enjoyed with peanuts.
Sesame Dried Anchovies
When I was a child, my mother often stir-fried garlic-flavored dried anchovies for us as an after-school snack. These fragrant little fish are rich in calcium and can also be enjoyed with peanuts.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Dried anchovies are cooked and sun-dried. Avoid excessive washing or soaking, as they can break apart easily. To clean, place the anchovies in a strainer and rinse quickly 2-3 times, then let them dry.
- 3
Peel and mince the garlic. Wash the scallions and slice them thinly. Set aside.
- 4
Heat a pan and add 1 tablespoon vegetable oil. Add the dried anchovies and stir-fry until they turn slightly golden, about 10 minutes.
- 5
Add the minced garlic and stir-fry for 3 minutes until fragrant and well mixed with the anchovies.
- 6
Add the sugar to the pan and stir-fry with the anchovies. Sprinkle a few drops of water to help the sugar dissolve. Once the sugar melts, it will coat the anchovies evenly for a tastier result.
- 7
When the sugar is fully dissolved, sprinkle in the toasted sesame seeds and Korean chili powder.
- 8
Finally, add the sliced scallions and stir-fry until the scallions are dry.
- 9
Your delicious and nutritious snack is ready to serve.
- 10
Add some roasted peanuts for a great appetizer to go with drinks.
- 11
Tip: Adjust the amount of chili powder to your taste.
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