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Grandma

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Taiwan

Braised Pork Ribs with Onions

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洋蔥燒排骨

onions • pork ribs (about 600 grams) • ginger • green onions • Shaoxing wine • soy sauce • rock sugar • soy sauce • rice wine • white pepper

人如其食

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Eggy Curry Pan-Fried Tangyuan

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蛋香咖喱湯圓煎

small pieces curry roux • mini tangyuan (glutinous rice balls) • large eggs

凱茜媽咪の廚房

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Taro Sweet Rice Cake for the New Year

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哞年高昇·芋仔甜粿

inner pot for a 6-cup rice cooker • Rice cake parchment or glassine paper, • glutinous rice flour (320 grams) • hot water (380 grams) • sugar (100 grams) • brown sugar • avocado oil • taro (300 grams), peeled and diced • sugar

凱茜媽咪の廚房

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[Traditional] Two Types of Caozaiguo (Herb Rice Cakes)

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【古早味】草仔粿兩款

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •

凱茜媽咪の廚房

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Vegetable Curry

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素菜咖喱

potatoes • carrot • onion • vegan curry roux (such as S&B brand) • water (500 ml) • Penne pasta,

凱茜媽咪の廚房

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Soy Milk Jelly with Peanut Soup

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豆漿凍佐花生湯

[Peanut Soup] • raw peanuts, shelled • Rock sugar, to taste • [Soy Milk Jelly] • soy milk (about 720 ml) • unflavored gelatin

凱茜媽咪の廚房

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Japanese-Style Spinach

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和風菠菜

spinach • Bonito soy sauce (to taste) • Toasted sesame seeds (to taste)

凱茜媽咪の廚房

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