Grandma

Lamb • Onion, garlic, and bell pepper • Potatoes • Carrot • Green peas • Mushrooms • Tomato sauce • Red wine

chicken leg quarters (or your preferred chicken pieces), skin removed • rice (about 400 grams) • onion • red bell pepper • saffron • bay leaves • salt and pepper • grated cheese, to taste • water, • oil,

----------- For the crepe batter • eggs • all-purpose flour (about 250 grams) • cold milk (about 600 ml) • melted and cooled butter (about 30 grams) • salt • -------------- For the vegetable filling • cooked and well-drained spinach (about 300 grams) • ricotta cheese (about 300 grams) • grated Parmesan cheese • small onion, finely chopped and sautéed in a little oil • Mozzarella or mild melting cheese, •

potatoes (russet potatoes work best) • self-rising flour (240 grams) • cornstarch (120 grams) • eggs • butter • Salt, to taste • Tomato sauce, as needed, or your favorite sauce

Norwegian salt cod (500 grams) • medium potatoes • chopped fresh parsley • small onion • garlic • eggs • Black pepper to taste • Oil for frying

dried chickpeas (about 250 grams) • onion • garlic • paprika • parsley • chorizo sausage • crushed tomatoes (about 200 grams) • tomato sauce (about 4 tablespoons) • potatoes • Olive oil and salt